Recipe: Goldís IPA
Specifics
General Information
Method: Extract
Source: Goldberg Grey Matter
Scale Recipe
Enter desired final yield (volume):
 gallons  
Extract
8.00 pounds LME - Light 44.4% of grist
7.00 pounds LME - Wheat 38.9% of grist
15.00 pounds Total Extract Weight 83.3% of grist
Reference
Malts and Grains
Reference
Hops
2.00 ounces 5% Pellets @ 60 minutes
Type: Bittering
Use: Boil
10 AAUs
1.00 ounces 5% Pellets @ 60 minutes
Type: Bittering
Use: Boil
5 AAUs
1.00 ounces 5% Pellets @ 40 minutes
Type: Bittering
Use: Boil
5 AAUs
1.00 ounces 5% Pellets @ 20 minutes
Type: Bittering
Use: Boil
5 AAUs
1.00 ounces 5% Pellets @ 10 minutes
Type: Bittering and Aroma
Use: Boil
5 AAUs
1.00 ounces 5% Pellets @ 5 minutes
Type: Aroma
Use: Boil
5 AAUs
7.00 ounces Total Hop Weight 35 AAUs
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: Scottish Ale
Manufacturer: Wyeast
Product ID: 1728
Type: Ale
Flocculation: High
Attenuation: 71%
Temperature Range: 55–75°F
Amount: 125 ml
Fermentation
Primary: 14 days @ 68° F
Secondary: 14 days @ 68° F