Mile High Garage Brew Group > Recipes > Boulder Sunshine Wheat [American Wheat or Rye Beer]

Recipe: Boulder Sunshine Wheat

Specifics

Style:

American Wheat or Rye Beer — BJCP Style Information

Category:	Light Hybrid Beer
Number:	06D

Refreshing wheat or rye beers that can display more hop character and less yeast character than their German cousins.

Commercial Examples: Bell’s Oberon, Harpoon UFO Hefeweizen, Three Floyds Gumballhead, Pyramid Hefe-Weizen, Widmer Hefeweizen, Sierra Nevada Unfiltered Wheat Beer, Anchor Summer Beer, Redhook Sunrye, Real Ale Full Moon Pale Rye.

Contributor:

Jon G

Yield:

5 gallons

Color (SRM/EBC):

9.2/18.2

Bitterness (Calc):

31.1 IBU (Tinseth)

BU/GU:

0.74

Calories:

139 (12 ounces)

ABV:

4.1%

ABW:

3.2%

OG:	1.042
OG (Plato):	10.47° P
FG:	1.011
FG (Plato):	2.81° P
Real Extract:	4.2° P
App. Atten.:	73.1%
Real Atten.:	59.9%

General Information

Method:	Extract
Source:	Gray Matter

Scale Recipe

Enter desired final yield (volume):

gallons

Extract

7.00 pounds	LME - Wheat	87.5% of grist
7.00 pounds	Total Extract Weight	87.5% of grist

Malts and Grains

0.50 pounds

British Crystal Malt

Color (L):	55-60 °L
Info/Use:	Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.

6.3% of grist

0.50 pounds

British Torrified Wheat

Color (L):	1-1.5 °L
Info/Use:	Puffed wheat created by high heat. Use in pale ales, bitters and milds.

6.3% of grist

1.00 pounds

Total Grain Weight

12.5% of grist

Hops

1.00 ounces

Cascade

Region:	United States
AAU Range:	4 - 8%
Notes:	Strong spicy, floral, citrus (especially grapefruit) aroma.
Typical Use:	Bittering, aroma, finishing, dry hopping.
Substitution:	Centennial
Example:	Sierra Nevada Pale Ale, Anchor Liberty Ale, Old Foghorn

4.2% Leaf @ 60 minutes
Type: Bittering
Use: Boil

4.2 AAUs

1.00 ounces

Cascade

Region:	United States
AAU Range:	4 - 8%
Notes:	Strong spicy, floral, citrus (especially grapefruit) aroma.
Typical Use:	Bittering, aroma, finishing, dry hopping.
Substitution:	Centennial
Example:	Sierra Nevada Pale Ale, Anchor Liberty Ale, Old Foghorn

4.2% Leaf @ 30 minutes
Type: Flavor
Use: Boil

4.2 AAUs

1.00 ounces

Cascade

Region:	United States
AAU Range:	4 - 8%
Notes:	Strong spicy, floral, citrus (especially grapefruit) aroma.
Typical Use:	Bittering, aroma, finishing, dry hopping.
Substitution:	Centennial
Example:	Sierra Nevada Pale Ale, Anchor Liberty Ale, Old Foghorn

4.2% Leaf @ 10 minutes
Type: Aroma
Use: Aroma

4.2 AAUs

3.00 ounces

Total Hop Weight

12.6 AAUs

Boil

Total Boil Time:	60 minutes

Total Boil Time:

60 minutes

Yeast

Name:	American Wheat Ale
Manufacturer:	Wyeast
Product ID:	1010
Type:	Ale
Flocculation:	Low
Attenuation:	76%
Temperature Range:	58–74°F
Amount:	50 ml

Fermentation

Primary:	14 days @ 68° F
Secondary:	14 days @ 68° F

Jon's Recipes

All Club Recipes
All Hail The Hops
Another Stout
April Snow Wheat
Around the Beer
Beach Bingo Wheat Beer
Boulder Sunshine Wheat
Chaos’s Revenge
Chrispy Ale
Craigs Revenge
Excellent Oatmeal Stout
Fletcher In The Rye
Golden Wheat
Gold’s IPA
Jon’s American Pale Ale
Kaotic Porter
Kinda Fat Wanda
King Willys
Lots of Oatmeal Stout
Milk Stout Light
Mobile Ale
Nutty Snowy Brown
Oatmeal Rye Rye Stout
Oktoberfest Ale
Oktoberfest Ghost Ale
Oktoberfest Rye Ale
<< < More [1] 2 > >>