Recipe: King Willys
Specifics
General Information
Method: Extract
Source: Goldberg Grey Matter
Scale Recipe
Enter desired final yield (volume):
 gallons  
Extract
8.00 pounds LME - Light 40% of grist
8.00 pounds LME - Wheat 40% of grist
16.00 pounds Total Extract Weight 80% of grist
Reference
Malts and Grains
Reference
Hops
2.00 ounces 7% Leaf @ 90 minutes
Type: Bittering
Use: Boil
14 AAUs
2.00 ounces 5% Leaf @ 70 minutes
Type: Bittering
Use: Boil
10 AAUs
1.00 ounces 5% Leaf @ 50 minutes
Type: Bittering
Use: Boil
5 AAUs
1.00 ounces 5% Leaf @ 40 minutes
Type: Bittering
Use: Boil
5 AAUs
1.00 ounces 5% Leaf @ 25 minutes
Type: Flavor
Use: Boil
5 AAUs
1.00 ounces 5% Leaf @ 15 minutes
Type: Flavor
Use: Aroma
5 AAUs
1.00 ounces 5% Leaf @ 5 minutes
Type: Aroma
Use: Aroma
5 AAUs
9.00 ounces Total Hop Weight 49 AAUs
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: Scottish Ale
Manufacturer: Wyeast
Product ID: 1728
Type: Ale
Flocculation: High
Attenuation: 71%
Temperature Range: 55–75°F
Amount: 125 ml
Fermentation
Primary: 14 days @ 68° F
Secondary: 14 days @ 68° F
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