Recipe: Oktoberfest Ghost Ale
Specifics
General Information
Method: Extract
Source: Goldberg Grey Matter
Scale Recipe
Enter desired final yield (volume):
 gallons  
Extract
7.00 pounds LME - Light 75.7% of grist
7.00 pounds Total Extract Weight 75.7% of grist
Reference
Malts and Grains
Reference
Hops
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: Belgian Ale
Manufacturer: Wyeast
Product ID: 1214
Type: Ale
Flocculation: Medium
Attenuation: 74%
Temperature Range: 58–68°F
Amount: 125 ml
Fermentation
Primary: 7 days @ 68° F
Secondary: 21 days @ 68° F
Age: 49 days @ 68° F
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