Mile High Garage Brew Group > Recipes > Oktoberfest Ghost Ale [Oktoberfest/Marzen]

Recipe: Oktoberfest Ghost Ale

Specifics

Style:

Oktoberfest/Marzen — BJCP Style Information

Category:	European Amber Lager
Number:	03B

Smooth, clean, and rather rich, with a depth of malt character. This is one of the classic malty styles, with a maltiness that is often described as soft, complex, and elegant but never cloying.

Commercial Examples: Paulaner Oktoberfest, Ayinger Oktoberfest-Märzen, Hacker-Pschorr Original Oktoberfest, Hofbräu Oktoberfest, Victory Festbier, Great Lakes Oktoberfest, Spaten Oktoberfest, Capital Oktoberfest, Gordon Biersch Märzen, Goose Island Oktoberfest, Samuel Adams Oktoberfest.

Contributor:

Jon G

Yield:

5 gallons

Color (SRM/EBC):

13.7/27

Bitterness (Calc):

29.1 IBU (Tinseth)

BU/GU:

0.59

Calories:

162 (12 ounces)

ABV:

4.9%

ABW:

3.8%

OG:	1.049
OG (Plato):	12.15° P
FG:	1.012
FG (Plato):	3.07° P
Real Extract:	4.71° P
App. Atten.:	74.8%
Real Atten.:	61.2%

General Information

Method:	Extract
Source:	Goldberg Grey Matter

Scale Recipe

Enter desired final yield (volume):

gallons

Extract

7.00 pounds	LME - Light	75.7% of grist
7.00 pounds	Total Extract Weight	75.7% of grist

Malts and Grains

1.00 pounds

German Wheat Malt Light

Color (L):	1.5-2 °L
Info/Use:	Typical top fermented aroma; for wheat beers.

10.8% of grist

1.00 pounds

German Vienna Malt

Color (L):	3 °L
Info/Use:	Increases malty flavor, provides balance. Use in Vienna, Marzen and Oktoberfest.

10.8% of grist

0.25 pounds

German Carafa I

Color (L):	300-340 °L
Info/Use:	Gives deep aroma and color to dark beers, bocks, stout, alt and schwarzbier.

2.7% of grist

2.25 pounds

Total Grain Weight

24.3% of grist

Hops

1.00 ounces

Cascade

Region:	United States
AAU Range:	4 - 8%
Notes:	Strong spicy, floral, citrus (especially grapefruit) aroma.
Typical Use:	Bittering, aroma, finishing, dry hopping.
Substitution:	Centennial
Example:	Sierra Nevada Pale Ale, Anchor Liberty Ale, Old Foghorn

5% Leaf @ 60 minutes
Type: Bittering
Use: Boil

5 AAUs

1.00 ounces

Williamette

Region:	United States
AAU Range:	4 - 7%
Notes:	Mild, spicy, grassy, floral aroma.
Typical Use:	Aroma, finishing, dry hopping.
Substitution:	Fuggle
Example:	English-style Ale, Porter, Stout; Sierra Nevada Porter, Ballard Bitter, Anderson Valley Boont Amber

5% Leaf @ 20 minutes
Type: Flavor
Use: Boil

5 AAUs

1.00 ounces

Saaz

Region:	Czechoslovakia, United States
AAU Range:	2 - 2%
Notes:	Delicate, mild, floral aroma. Czech varietey is considered a noble hop.
Typical Use:	Aroma, finishing.
Substitution:	Tettnang
Example:	Plisner, Lager, Wheat; Pilsener Urquell; Bohemian style lagers

4.3% Leaf @ 5 minutes
Type: Aroma
Use: Aroma

4.3 AAUs

3.00 ounces

Total Hop Weight

14.3 AAUs

Boil

Total Boil Time:	60 minutes

Total Boil Time:

60 minutes

Yeast

Name:	Belgian Ale
Manufacturer:	Wyeast
Product ID:	1214
Type:	Ale
Flocculation:	Medium
Attenuation:	74%
Temperature Range:	58–68°F
Amount:	125 ml

Fermentation

Primary:	7 days @ 68° F
Secondary:	21 days @ 68° F
Age:	49 days @ 68° F

Jon's Recipes

All Club Recipes
All Hail The Hops
Another Stout
April Snow Wheat
Around the Beer
Beach Bingo Wheat Beer
Boulder Sunshine Wheat
Chaos’s Revenge
Chrispy Ale
Craigs Revenge
Excellent Oatmeal Stout
Fletcher In The Rye
Golden Wheat
Gold’s IPA
Jon’s American Pale Ale
Kaotic Porter
Kinda Fat Wanda
King Willys
Lots of Oatmeal Stout
Milk Stout Light
Mobile Ale
Nutty Snowy Brown
Oatmeal Rye Rye Stout
Oktoberfest Ale
Oktoberfest Ghost Ale
Oktoberfest Rye Ale
<< < More [1] 2 > >>