Recipe: Red Room Ale
Specifics
General Information
Method: Extract
Source: Gray Matter
Scale Recipe
Enter desired final yield (volume):
 gallons  
Extract
8.00 pounds LME - Amber 76.2% of grist
8.00 pounds Total Extract Weight 76.2% of grist
Reference
Malts and Grains
Reference
Hops
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: American Ale
Manufacturer: Wyeast
Product ID: 1056
Type: Ale
Flocculation: Medium
Attenuation: 75%
Temperature Range: 60–72°F
Amount: 125 ml
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