Recipe: Oatmeal Rye Rye Stout
Specifics
General Information
Method: Extract
Source: Jonís head
Scale Recipe
Enter desired final yield (volume):
 gallons  
Extract
7.00 pounds DME - Dark 50% of grist
7.00 pounds Total Extract Weight 50% of grist
Reference
Malts and Grains
Reference
Hops
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: Irish Ale
Manufacturer: Wyeast
Product ID: 1084
Type: Ale
Flocculation: Medium
Attenuation: 73%
Temperature Range: 62–72°F
Amount: 125 ml
Fermentation
Primary: 7 days @ 68° F
Secondary: 21 days @ 68° F
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