Recipe: Fletcher In The Rye
Specifics
General Information
Method: Extract
Source: Brewhut
Scale Recipe
Enter desired final yield (volume):
 gallons  
Extract
6.00 pounds LME - Light 70.6% of grist
6.00 pounds Total Extract Weight 70.6% of grist
Reference
Malts and Grains
Reference
Hops
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: California Ale
Manufacturer: White Labs
Product ID: WLP001
Type: Ale
Flocculation: High
Attenuation: 76%
Temperature Range: 68–73°F
Amount: 35 ml
Fermentation
Primary: 7 days @ 68° F
Secondary: 21 days @ 68° F
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