Mile High Garage Brew Group
Mile High Brew is always Better

Specifics
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General Information
Method: | Extract |
Source: | ericsbeerpage.com |
Enter desired final yield (volume): |
7.00 pounds | LME - Light | 80% of grist |
1.00 pounds | LME - Wheat | 11.4% of grist |
8.00 pounds | Total Extract Weight | 91.4% of grist |
0.38 pounds | 4.3% of grist | |
0.38 pounds | 4.3% of grist | |
0.75 pounds | Total Grain Weight | 8.6% of grist |
1.00 ounces |
7% Leaf @ 45 minutes Type: Bittering Use: Boil |
7 AAUs |
0.25 ounces |
7.6% Leaf @ 45 minutes Type: Bittering Use: Boil |
1.9 AAUs |
0.25 ounces |
7.6% Leaf @ 20 minutes Type: Flavor Use: Boil |
1.9 AAUs |
0.25 ounces |
7.6% Leaf @ 10 minutes Type: Aroma Use: Aroma |
1.9 AAUs |
0.25 ounces |
7.6% Leaf @ 5 minutes Type: Aroma Use: Aroma |
1.9 AAUs |
0.25 ounces |
7.6% Leaf @ 2 minutes Type: Aroma Use: Aroma |
1.9 AAUs |
0.50 ounces |
7.6% Leaf @ 1 minutes Type: Aroma Use: Aroma |
3.8 AAUs |
0.50 ounces | 7.6% Leaf | 3.8 AAUs |
3.25 ounces | Total Hop Weight | 24.1 AAUs |
Boil
Total Boil Time: | 60 minutes |
Yeast
Name: | American Ale |
Manufacturer: | Wyeast |
Product ID: | 1056 |
Type: | Ale |
Flocculation: | Medium |
Attenuation: | 75% |
Temperature Range: | 60–72°F |
Amount: | 50 ml |
Procedure
Fermentation
Primary: | 14 days @ 68° F |
Secondary: | 14 days @ 68° F |
Notes