Recipe: Red Seal Clone
Specifics
General Information
Method: Extract
Source: ericsbeerpage.com
Scale Recipe
Enter desired final yield (volume):
 gallons  
Extract
7.00 pounds LME - Light 80% of grist
1.00 pounds LME - Wheat 11.4% of grist
8.00 pounds Total Extract Weight 91.4% of grist
Reference
Malts and Grains
Reference
Hops
1.00 ounces 7% Leaf @ 45 minutes
Type: Bittering
Use: Boil
7 AAUs
0.25 ounces 7.6% Leaf @ 45 minutes
Type: Bittering
Use: Boil
1.9 AAUs
0.25 ounces 7.6% Leaf @ 20 minutes
Type: Flavor
Use: Boil
1.9 AAUs
0.25 ounces 7.6% Leaf @ 10 minutes
Type: Aroma
Use: Aroma
1.9 AAUs
0.25 ounces 7.6% Leaf @ 5 minutes
Type: Aroma
Use: Aroma
1.9 AAUs
0.25 ounces 7.6% Leaf @ 2 minutes
Type: Aroma
Use: Aroma
1.9 AAUs
0.50 ounces 7.6% Leaf @ 1 minutes
Type: Aroma
Use: Aroma
3.8 AAUs
0.50 ounces 7.6% Leaf 3.8 AAUs
3.25 ounces Total Hop Weight 24.1 AAUs
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: American Ale
Manufacturer: Wyeast
Product ID: 1056
Type: Ale
Flocculation: Medium
Attenuation: 75%
Temperature Range: 60–72°F
Amount: 50 ml
Procedure
Fermentation
Primary: 14 days @ 68° F
Secondary: 14 days @ 68° F
Notes
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