Recipe: Red Seal Clone
Specifics
Reference
Style:
Contributor: Jon G
Yield: 5 gallons
Reference
Color (SRM/EBC):
10.7/21.1
Bitterness (Calc): 36 IBU (Tinseth)
BU/GU: 0.78
Calories: 152 (12 ounces)
ABV: 4.5%
ABW: 3.5%
OG: 1.046
OG (Plato): 11.43° P
FG: 1.012
FG (Plato): 3.07° P
Real Extract: 4.58° P
App. Atten.: 73.2%
Real Atten.: 59.9%
General Information
Method: Extract
Source: ericsbeerpage.com
Scale Recipe
Enter desired final yield (volume):
 gallons  
Extract
7.00 pounds LME - Light 80% of grist
1.00 pounds LME - Wheat 11.4% of grist
8.00 pounds Total Extract Weight 91.4% of grist
Reference
Malts and Grains
0.38 pounds 4.3% of grist
0.38 pounds 4.3% of grist
0.75 pounds Total Grain Weight 8.6% of grist
Reference
Hops
1.00 ounces 7% Leaf @ 45 minutes
Type: Bittering
Use: Boil 		7 AAUs
0.25 ounces 7.6% Leaf @ 45 minutes
Type: Bittering
Use: Boil 		1.9 AAUs
0.25 ounces 7.6% Leaf @ 20 minutes
Type: Flavor
Use: Boil 		1.9 AAUs
0.25 ounces 7.6% Leaf @ 10 minutes
Type: Aroma
Use: Aroma 		1.9 AAUs
0.25 ounces 7.6% Leaf @ 5 minutes
Type: Aroma
Use: Aroma 		1.9 AAUs
0.25 ounces 7.6% Leaf @ 2 minutes
Type: Aroma
Use: Aroma 		1.9 AAUs
0.50 ounces 7.6% Leaf @ 1 minutes
Type: Aroma
Use: Aroma 		3.8 AAUs
0.50 ounces 7.6% Leaf 3.8 AAUs
3.25 ounces Total Hop Weight 24.1 AAUs
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: American Ale
Manufacturer: Wyeast
Product ID: 1056
Type: Ale
Flocculation: Medium
Attenuation: 75%
Temperature Range: 60–72°F
Amount: 50 ml
Procedure
Fermentation
Primary: 14 days @ 68° F
Secondary: 14 days @ 68° F
Notes