Mile High Garage Brew Group > Recipes > Red Seal Clone [American IPA]

Recipe: Red Seal Clone

Specifics

Style:

Category:	India Pale Ale (IPA)
Number:	14B

A decidedly hoppy and bitter, moderately strong American pale ale.

Commercial Examples: Bell’s Two-Hearted Ale, AleSmith IPA, Russian River Blind Pig IPA, Stone IPA, Three Floyds Alpha King, Great Divide Titan IPA, Bear Republic Racer 5 IPA, Victory Hop Devil, Sierra Nevada Celebration Ale, Anderson Valley Hop Ottin’, Dogfish Head 60 Minute IPA, Founder’s Centennial IPA, Anchor Liberty Ale, Harpoon IPA, Avery IPA.

Contributor:

Jon G

Yield:

5 gallons

Color (SRM/EBC):

10.7/21.1

Bitterness (Calc):

36 IBU (Tinseth)

BU/GU:

0.78

Calories:

152 (12 ounces)

ABV:

4.5%

ABW:

3.5%

OG:	1.046
OG (Plato):	11.43° P
FG:	1.012
FG (Plato):	3.07° P
Real Extract:	4.58° P
App. Atten.:	73.2%
Real Atten.:	59.9%

General Information

Method:	Extract
Source:	ericsbeerpage.com

Scale Recipe

Enter desired final yield (volume):

gallons

Extract

7.00 pounds	LME - Light	80% of grist
1.00 pounds	LME - Wheat	11.4% of grist
8.00 pounds	Total Extract Weight	91.4% of grist

Malts and Grains

0.38 pounds

Crystal Malt 60L

Color (L):	60 °L
Info/Use:	Sweet, mild caramel flavor and a golden color. Use in amber and brown ales.

4.3% of grist

0.38 pounds

Carapils

Color (L):	1.18 °L
Info/Use:	Not provided.

4.3% of grist

0.75 pounds

Total Grain Weight

8.6% of grist

Hops

1.00 ounces

Cluster

Region:	United States, Australia
AAU Range:	5 - 8%
Notes:	Poor, sharp aroma, sharp bittering hop.
Typical Use:	Bittering.
Substitution:	Galena
Example:	Ale (aroma), Lager (bittering); Winterhook Christmas Ale

7% Leaf @ 45 minutes
Type: Bittering
Use: Boil

7 AAUs

0.25 ounces

Cascade

Region:	United States
AAU Range:	4 - 8%
Notes:	Strong spicy, floral, citrus (especially grapefruit) aroma.
Typical Use:	Bittering, aroma, finishing, dry hopping.
Substitution:	Centennial
Example:	Sierra Nevada Pale Ale, Anchor Liberty Ale, Old Foghorn

7.6% Leaf @ 45 minutes
Type: Bittering
Use: Boil

1.9 AAUs

0.25 ounces

Cascade

Region:	United States
AAU Range:	4 - 8%
Notes:	Strong spicy, floral, citrus (especially grapefruit) aroma.
Typical Use:	Bittering, aroma, finishing, dry hopping.
Substitution:	Centennial
Example:	Sierra Nevada Pale Ale, Anchor Liberty Ale, Old Foghorn

7.6% Leaf @ 20 minutes
Type: Flavor
Use: Boil

1.9 AAUs

0.25 ounces

Cascade

Region:	United States
AAU Range:	4 - 8%
Notes:	Strong spicy, floral, citrus (especially grapefruit) aroma.
Typical Use:	Bittering, aroma, finishing, dry hopping.
Substitution:	Centennial
Example:	Sierra Nevada Pale Ale, Anchor Liberty Ale, Old Foghorn

7.6% Leaf @ 10 minutes
Type: Aroma
Use: Aroma

1.9 AAUs

0.25 ounces

Cascade

Region:	United States
AAU Range:	4 - 8%
Notes:	Strong spicy, floral, citrus (especially grapefruit) aroma.
Typical Use:	Bittering, aroma, finishing, dry hopping.
Substitution:	Centennial
Example:	Sierra Nevada Pale Ale, Anchor Liberty Ale, Old Foghorn

7.6% Leaf @ 5 minutes
Type: Aroma
Use: Aroma

1.9 AAUs

0.25 ounces

Cascade

Region:	United States
AAU Range:	4 - 8%
Notes:	Strong spicy, floral, citrus (especially grapefruit) aroma.
Typical Use:	Bittering, aroma, finishing, dry hopping.
Substitution:	Centennial
Example:	Sierra Nevada Pale Ale, Anchor Liberty Ale, Old Foghorn

7.6% Leaf @ 2 minutes
Type: Aroma
Use: Aroma

1.9 AAUs

0.50 ounces

Cascade

Region:	United States
AAU Range:	4 - 8%
Notes:	Strong spicy, floral, citrus (especially grapefruit) aroma.
Typical Use:	Bittering, aroma, finishing, dry hopping.
Substitution:	Centennial
Example:	Sierra Nevada Pale Ale, Anchor Liberty Ale, Old Foghorn

7.6% Leaf @ 1 minutes
Type: Aroma
Use: Aroma

3.8 AAUs

0.50 ounces

Cascade

Region:	United States
AAU Range:	4 - 8%
Notes:	Strong spicy, floral, citrus (especially grapefruit) aroma.
Typical Use:	Bittering, aroma, finishing, dry hopping.
Substitution:	Centennial
Example:	Sierra Nevada Pale Ale, Anchor Liberty Ale, Old Foghorn

7.6% Leaf

3.8 AAUs

3.25 ounces

Total Hop Weight

24.1 AAUs

Boil

Total Boil Time:	60 minutes

Total Boil Time:

60 minutes

Yeast

Name:	American Ale
Manufacturer:	Wyeast
Product ID:	1056
Type:	Ale
Flocculation:	Medium
Attenuation:	75%
Temperature Range:	60–72°F
Amount:	50 ml

Procedure

Fermentation

Primary:	14 days @ 68° F
Secondary:	14 days @ 68° F

Notes

Jon's Recipes

All Club Recipes
Another Stout
April Snow Wheat
Beach Bingo Wheat Beer
Boulder Sunshine Wheat
Chaos’s Revenge
Chrispy Ale
Craigs Revenge
Excellent Oatmeal Stout
Fletcher In The Rye
Golden Wheat
Gold’s IPA
Jon’s American Pale Ale
Kaotic Porter
Kinda Fat Wanda
King Willys
Lots of Oatmeal Stout
Mobile Ale
Nutty Snowy Brown
Oatmeal Rye Rye Stout
Oktoberfest Ale
Oktoberfest Ghost Ale
Oktoberfest Rye Ale
Red Ale Rye
Red Room Ale
Red Seal Clone
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