Recipe: Jonís American Pale Ale
Specifics
General Information
Method: Extract
Source: Goldberg
Scale Recipe
Enter desired final yield (volume):
 gallons  
Extract
6.00 pounds LME - Amber 70.6% of grist
6.00 pounds Total Extract Weight 70.6% of grist
Reference
Malts and Grains
Reference
Hops
Reference
Yeast
Name: American Ale
Manufacturer: Wyeast
Product ID: 1056
Type: Ale
Flocculation: Medium
Attenuation: 75%
Temperature Range: 60–72°F
Amount: 125 ml
Fermentation
Primary: 14 days @ 68° F
Secondary: 14 days @ 68° F
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Awards & Competitions
Entry Name: Jonís American Pale Ale
Competition: Descrite
Date: Oct 10, 2009
Style: American Pale Ale
Place: 1st (Gold)