Recipe: Golden Wheat
Specifics
General Information
Method: Extract
Source: Goldberg’s Gray Matter
Scale Recipe
Enter desired final yield (volume):
 gallons  
Extract
6.00 pounds LME - Wheat 92.3% of grist
6.00 pounds Total Extract Weight 92.3% of grist
Reference
Malts and Grains
Non-Fermentables
1 tsp. Irish Moss @ 15 minutes  
Reference
Hops
Reference
Yeast
Name: American Wheat Ale
Manufacturer: Wyeast
Product ID: 1010
Type: Ale
Flocculation: Low
Attenuation: 76%
Temperature Range: 58–74°F
Amount: 125 ml
Fermentation
Primary: 14 days @ 68° F
Secondary: 14 days @ 68° F
Age: 49 days @ 68° F