Recipe: Kaotic Porter
Specifics
General Information
Method: Extract
Source: Goldberg
Scale Recipe
Enter desired final yield (volume):
 gallons  
Extract
7.00 pounds LME - Dark 82.4% of grist
7.00 pounds Total Extract Weight 82.4% of grist
Reference
Malts and Grains
Reference
Hops
0.50 ounces 7.6% Leaf @ 45 minutes 3.8 AAUs
0.50 ounces 3% Leaf @ 45 minutes 1.5 AAUs
0.25 ounces 7.6% Leaf @ 15 minutes 1.9 AAUs
0.25 ounces 3% Leaf @ 15 minutes 0.8 AAUs
0.25 ounces 7.6% Leaf @ 5 minutes 1.9 AAUs
0.25 ounces 3% Leaf @ 5 minutes 1.9 AAUs
2.00 ounces Total Hop Weight 10.6 AAUs
Reference
Yeast
Name: American Ale
Manufacturer: Wyeast
Product ID: 1056
Type: Ale
Flocculation: Medium
Attenuation: 75%
Temperature Range: 60–72°F
Amount: 125 ml
Fermentation
Primary: 7 days @ 68° F
Secondary: 21 days @ 68° F