Recipe: Wheat Ale
Specifics
General Information
Method: Extract
Source: Goldberg Gray
Scale Recipe
Enter desired final yield (volume):
 gallons  
Extract
7.00 pounds LME - Wheat 89.2% of grist
7.00 pounds Total Extract Weight 89.2% of grist
Reference
Malts and Grains
Non-Fermentables
1 Irish Moss @ 15 minutes  
Reference
Hops
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: American Ale
Manufacturer: Wyeast
Product ID: 1056
Type: Ale
Flocculation: Medium
Attenuation: 75%
Temperature Range: 60–72°F
Amount: 50 ml
Fermentation
Primary: 14 days @ 68° F
Secondary: 14 days @ 68° F
Age: 49 days @ 68° F