Mile High Garage Brew Group
Mile High Brew is always Better
Specifics
|
|
General Information
| Method: | Extract |
| Source: | Goldberg Gray |
| Enter desired final yield (volume): |
| 7.00 pounds | LME - Wheat | 89.2% of grist |
| 7.00 pounds | Total Extract Weight | 89.2% of grist |
| 0.25 pounds | 3.2% of grist | |
| 0.10 pounds | 1.3% of grist | |
| 0.50 pounds | 6.4% of grist | |
| 0.85 pounds | Total Grain Weight | 10.8% of grist |
| 1 | Irish Moss @ 15 minutes |
| 0.50 ounces |
6% Leaf @ 60 minutes Type: Bittering Use: Boil |
3 AAUs |
| 0.25 ounces |
6% Leaf @ 20 minutes Type: Flavor Use: Boil |
1.5 AAUs |
| 0.25 ounces |
6% Leaf @ 5 minutes Type: Aroma Use: Aroma |
1.5 AAUs |
| 1.00 ounces | Total Hop Weight | 6 AAUs |
Boil
| Total Boil Time: | 60 minutes |
Yeast
| Name: | American Ale |
| Manufacturer: | Wyeast |
| Product ID: | 1056 |
| Type: | Ale |
| Flocculation: | Medium |
| Attenuation: | 75% |
| Temperature Range: | 60–72°F |
| Amount: | 50 ml |
Fermentation
| Primary: | 14 days @ 68° F |
| Secondary: | 14 days @ 68° F |
| Age: | 49 days @ 68° F |
Jon's RecipesContent © 2017 Mile High — BrewBlogger 2.3.2 Club Edition developed by zkdigital.com 