Mile High Garage Brew Group
Mile High Brew is always Better

Specifics
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General Information
Method: | Extract |
Source: | Goldberg Gray |
Enter desired final yield (volume): |
7.00 pounds | LME - Wheat | 89.2% of grist |
7.00 pounds | Total Extract Weight | 89.2% of grist |
0.25 pounds | 3.2% of grist | |
0.10 pounds | 1.3% of grist | |
0.50 pounds | 6.4% of grist | |
0.85 pounds | Total Grain Weight | 10.8% of grist |
1 | Irish Moss @ 15 minutes |
0.50 ounces |
6% Leaf @ 60 minutes Type: Bittering Use: Boil |
3 AAUs |
0.25 ounces |
6% Leaf @ 20 minutes Type: Flavor Use: Boil |
1.5 AAUs |
0.25 ounces |
6% Leaf @ 5 minutes Type: Aroma Use: Aroma |
1.5 AAUs |
1.00 ounces | Total Hop Weight | 6 AAUs |
Boil
Total Boil Time: | 60 minutes |
Yeast
Name: | American Ale |
Manufacturer: | Wyeast |
Product ID: | 1056 |
Type: | Ale |
Flocculation: | Medium |
Attenuation: | 75% |
Temperature Range: | 60–72°F |
Amount: | 50 ml |
Fermentation
Primary: | 14 days @ 68° F |
Secondary: | 14 days @ 68° F |
Age: | 49 days @ 68° F |