Recipe: Wheat Ale
Specifics
Reference
Style:
Contributor: Jon G
Yield: 5 gallons
Reference
Color (SRM/EBC):
9.2/18.1
Bitterness (Calc): 14.8 IBU (Tinseth)
BU/GU: 0.36
Calories: 135 (12 ounces)
ABV: 4.1%
ABW: 3.2%
OG: 1.041
OG (Plato): 10.23° P
FG: 1.010
FG (Plato): 2.56° P
Real Extract: 3.95° P
App. Atten.: 75%
Real Atten.: 61.4%
General Information
Method: Extract
Source: Goldberg Gray
Scale Recipe
Enter desired final yield (volume):
 gallons  
Extract
7.00 pounds LME - Wheat 89.2% of grist
7.00 pounds Total Extract Weight 89.2% of grist
Reference
Malts and Grains
0.25 pounds 3.2% of grist
0.10 pounds 1.3% of grist
0.50 pounds 6.4% of grist
0.85 pounds Total Grain Weight 10.8% of grist
Non-Fermentables
1 Irish Moss @ 15 minutes  
Reference
Hops
0.50 ounces 6% Leaf @ 60 minutes
Type: Bittering
Use: Boil 		3 AAUs
0.25 ounces 6% Leaf @ 20 minutes
Type: Flavor
Use: Boil 		1.5 AAUs
0.25 ounces 6% Leaf @ 5 minutes
Type: Aroma
Use: Aroma 		1.5 AAUs
1.00 ounces Total Hop Weight 6 AAUs
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: American Ale
Manufacturer: Wyeast
Product ID: 1056
Type: Ale
Flocculation: Medium
Attenuation: 75%
Temperature Range: 60–72°F
Amount: 50 ml
Fermentation
Primary: 14 days @ 68° F
Secondary: 14 days @ 68° F
Age: 49 days @ 68° F