Recipe: Mobile Ale
Specifics
General Information
Method: Extract
Source: Goldberg
Scale Recipe
Enter desired final yield (volume):
 gallons  
Extract
8.00 pounds LME - Amber 72.7% of grist
8.00 pounds Total Extract Weight 72.7% of grist
Reference
Malts and Grains
Reference
Hops
Reference
Yeast
Name: American Ale
Manufacturer: Wyeast
Product ID: 1056
Type: Ale
Flocculation: Medium
Attenuation: 75%
Temperature Range: 60–72°F
Amount: 125 ml
Fermentation
Primary: 14 days @ 68° F
Secondary: 14 days @ 68° F