Recipe: Boulder Sunshine Wheat
Specifics
General Information
Method: Extract
Source: Gray Matter
Scale Recipe
Enter desired final yield (volume):
 gallons  
Extract
7.00 pounds LME - Wheat 87.5% of grist
7.00 pounds Total Extract Weight 87.5% of grist
Reference
Malts and Grains
Reference
Hops
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: American Wheat Ale
Manufacturer: Wyeast
Product ID: 1010
Type: Ale
Flocculation: Low
Attenuation: 76%
Temperature Range: 58–74°F
Amount: 50 ml
Fermentation
Primary: 14 days @ 68° F
Secondary: 14 days @ 68° F
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