Mile High Garage Brew Group > Recipes > Red Room Ale [American Brown Ale]

Recipe: Red Room Ale

Specifics

Style:

American Brown Ale — BJCP Style Information

Category:	American Ale
Number:	10C

Can be considered a bigger, maltier, hoppier interpretation of Northern English brown ale or a hoppier, less malty Brown Porter, often including the citrus-accented hop presence that is characteristic of American hop varieties.

Commercial Examples: Bell’s Best Brown, Smuttynose Old Brown Dog Ale, Big Sky Moose Drool Brown Ale, North Coast Acme Brown, Brooklyn Brown Ale, Lost Coast Downtown Brown, Left Hand Deep Cover Brown Ale.

Contributor:

Jon G

Yield:

5 gallons

Color (SRM/EBC):

12.4/24.4

Bitterness (Calc):

36.2 IBU (Tinseth)

BU/GU:

0.66

Calories:

182 (12 ounces)

ABV:

5.5%

ABW:

4.3%

OG:	1.055
OG (Plato):	13.57° P
FG:	1.014
FG (Plato):	3.57° P
Real Extract:	5.38° P
App. Atten.:	73.7%
Real Atten.:	60.4%

General Information

Method:	Extract
Source:	Gray Matter

Scale Recipe

Enter desired final yield (volume):

gallons

Extract

8.00 pounds	LME - Amber	76.2% of grist
8.00 pounds	Total Extract Weight	76.2% of grist

Malts and Grains

1.00 pounds

Crystal Malt 40L

Color (L):	40 °L
Info/Use:	Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

9.5% of grist

1.00 pounds

American Pale Malt (2-Row)

Color (L):	1 °L
Info/Use:	Smooth, less grainy, moderate malt flavor. Basic malt for all beer styles.

9.5% of grist

0.50 pounds

Carapils

Color (L):	1.18 °L
Info/Use:	Not provided.

4.8% of grist

2.50 pounds

Total Grain Weight

23.8% of grist

Hops

1.00 ounces

Williamette

Region:	United States
AAU Range:	4 - 7%
Notes:	Mild, spicy, grassy, floral aroma.
Typical Use:	Aroma, finishing, dry hopping.
Substitution:	Fuggle
Example:	English-style Ale, Porter, Stout; Sierra Nevada Porter, Ballard Bitter, Anderson Valley Boont Amber

6% Leaf @ 60 minutes
Type: Bittering
Use: Boil

6 AAUs

1.00 ounces

Northern Brewer

Region:	United Kingdom, United States, Germany
AAU Range:	7 - 10%
Notes:	Fine, fragrant aroma, dry, clean bittering hop.
Typical Use:	Bittering, aroma, finishing.
Substitution:	Hallertauer Mittelfrueh, Hallertauer Hersbrucker
Example:	ESB, Bitter, Pale Ale, Porter, California Common; Old Peculier, Anchor Liberty, Anchor Steam

5% Leaf @ 30 minutes
Type: Flavor
Use: Boil

5 AAUs

1.00 ounces

Golding

Region:	United States, Canada
AAU Range:	4 - 6%
Notes:	Version of Kent Goldings grown in the United States.
Typical Use:	Aroma.
Substitution:	Kent Goldings
Example:	English-style Ale, ESB, Pale Ale

5% Leaf @ 10 minutes
Type: Aroma
Use: Aroma

5 AAUs

3.00 ounces

Total Hop Weight

16 AAUs

Boil

Total Boil Time:	60 minutes

Total Boil Time:

60 minutes

Yeast

Name:	American Ale
Manufacturer:	Wyeast
Product ID:	1056
Type:	Ale
Flocculation:	Medium
Attenuation:	75%
Temperature Range:	60–72°F
Amount:	125 ml

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