Recipe: The Skateboard Ale
Specifics
General Information
Method: Extract
Source: Todd Folly
Scale Recipe
Enter desired final yield (volume):
 gallons  
Extract
8.00 pounds LME - Amber 75.1% of grist
8.00 pounds Total Extract Weight 75.1% of grist
Reference
Malts and Grains
Reference
Hops
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: American Ale II
Manufacturer: Wyeast
Product ID: 1272
Type: Ale
Flocculation: High
Attenuation: 74%
Temperature Range: 60–72°F
Amount: 50 ml