Recipe: Craigs Revenge
Specifics
General Information
Method: Extract
Source: Us
Scale Recipe
Enter desired final yield (volume):
 gallons  
Extract
7.00 pounds LME - Light 56% of grist
3.00 pounds LME - Amber 24% of grist
10.00 pounds Total Extract Weight 80% of grist
Reference
Malts and Grains
Reference
Hops
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: French Saison
Manufacturer: Wyeast
Product ID: 3711
Type: Ale
Flocculation: Low
Attenuation: 77-83%
Alcohol Tolerance: High
Temperature Range: 65–77°F
Amount: 100 ml
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