Recipe: Nutty Snowy Brown
Specifics
General Information
Method: Extract
Source: Grey Matter Goldberg
Scale Recipe
Enter desired final yield (volume):
 gallons  
Extract
8.00 pounds LME - Light 69.6% of grist
8.00 pounds Total Extract Weight 69.6% of grist
Reference
Malts and Grains
Reference
Hops
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: American Ale II
Manufacturer: Wyeast
Product ID: 1272
Type: Ale
Flocculation: High
Attenuation: 74%
Temperature Range: 60–72°F
Amount: 50 ml
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