Recipe: All Hail The Hops
Specifics
General Information
Method: Extract
Source: Goldberg Grey Matter
Scale Recipe
Enter desired final yield (volume):
 gallons  
Extract
8.00 pounds LME - Wheat 42.7% of grist
8.00 pounds LME - Amber 42.7% of grist
16.00 pounds Total Extract Weight 85.3% of grist
Reference
Malts and Grains
Reference
Hops
1.00 ounces 10% Leaf @ 90 minutes
Type: Bittering
Use: First Wort
10 AAUs
1.00 ounces 6.2% Leaf @ 60 minutes
Type: Bittering
Use: Boil
6.2 AAUs
1.00 ounces 6.2% Leaf @ 40 minutes
Type: Bittering
Use: Boil
6.2 AAUs
1.00 ounces 6.2% Leaf @ 30 minutes
Type: Flavor
Use: Boil
6.2 AAUs
1.00 ounces 6.2% Leaf @ 15 minutes
Type: Flavor
Use: Aroma
6.2 AAUs
1.00 ounces 6.2% Leaf @ 5 minutes
Type: Aroma
Use: Aroma
6.2 AAUs
6.00 ounces Total Hop Weight 41 AAUs
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: Trappist High Gravity
Manufacturer: Wyeast
Product ID: 3787
Type: Wheat
Flocculation: Medium
Attenuation: 77%
Temperature Range: 64–78°F
Amount: 50 ml
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