Recipe: Around the Beer
Specifics
General Information
Method: Extract
Source: Us
Scale Recipe
Enter desired final yield (volume):
 gallons  
Extract
7.00 pounds LME - Light 56.3% of grist
3.30 pounds LME - Munich 26.5% of grist
10.30 pounds Total Extract Weight 82.9% of grist
Reference
Malts and Grains
Reference
Hops
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: Belgian Strong Ale
Manufacturer: Wyeast
Product ID: 1388
Type: Ale
Flocculation: Low
Attenuation: 75%
Temperature Range: 65–75°F
Amount: 50 ml
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