Recipe: Milk Stout Light
Specifics
General Information
Method: Extract
Source: Goldberg’s Gray Matter
Scale Recipe
Enter desired final yield (volume):
 gallons  
Extract
8.00 pounds DME - Amber 76.2% of grist
8.00 pounds Total Extract Weight 76.2% of grist
Reference
Malts and Grains
Reference
Hops
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: Irish Ale
Manufacturer: Wyeast
Product ID: 1084
Type: Ale
Flocculation: Medium
Attenuation: 73%
Temperature Range: 62–72°F
Amount: 50 ml
Procedure

Add 8 ounces of coco nibs for secondary ferm.

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