Recipe: Another Stout
Specifics
General Information
Method: Extract
Source: The Brew Hut
Scale Recipe
Enter desired final yield (volume):
 gallons  
Extract
6.00 pounds DME - Dark 80% of grist
6.00 pounds Total Extract Weight 80% of grist
Reference
Malts and Grains
Reference
Hops
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: Irish Ale
Manufacturer: Wyeast
Product ID: 1084
Type: Ale
Flocculation: Medium
Attenuation: 73%
Temperature Range: 62–72°F
Amount: 125 ml
Fermentation
Primary: 7 days @ 68° F
Secondary: 21 days @ 68° F
Age: 60 days @ 68° F