Mile High Garage Brew Group

American Stout — BJCP Style Information

Milk Stout Light

American Stout

Category:	Stout
Number:	13E

A hoppy, bitter, strongly roasted Foreign-style Stout (of the export variety).

Commercial Examples: Rogue Shakespeare Stout, Deschutes Obsidian Stout, Sierra Nevada Stout, North Coast Old No. 38, Bar Harbor Cadillac Mountain Stout, Avery Out of Bounds Stout, Lost Coast 8 Ball Stout, Mad River Steelhead Extra Stout.

Extract

19.5/38.4

6.1%

Spicy Wheat

American Wheat or Rye Beer — BJCP Style Information

Category:	Light Hybrid Beer
Number:	06D

Refreshing wheat or rye beers that can display more hop character and less yeast character than their German cousins.

Commercial Examples: Bell’s Oberon, Harpoon UFO Hefeweizen, Three Floyds Gumballhead, Pyramid Hefe-Weizen, Widmer Hefeweizen, Sierra Nevada Unfiltered Wheat Beer, Anchor Summer Beer, Redhook Sunrye, Real Ale Full Moon Pale Rye.

Extract

8.9/17.6

5.3%

All Recipes

35 Recipes Total • << < More [1] 2 > >> • Entire List of Recipes

35 Recipes Total • << < More [1] 2 > >> • Entire List of Recipes

XML

Recipes

Style

Method

SRM/EBC

IBU

ABV

Contributor

Wheat Ale

American Wheat or Rye Beer — BJCP Style Information

Category:	Light Hybrid Beer
Number:	06D

Refreshing wheat or rye beers that can display more hop character and less yeast character than their German cousins.

Extract

9.2/18.1

14.8

4.1%

Irish Red Ale — BJCP Style Information

Red Ale Rye

Irish Red Ale

Category:	Scottish and Irish Ale
Number:	09D

An easy-drinking pint. Malt-focused with an initial sweetness and a roasted dryness in the finish.

Commercial Examples: Three Floyds Brian Boru Old Irish Ale, Great Lakes Conway’s Irish Ale (a bit strong at 6.5%), Kilkenny Irish Beer, O’Hara’s Irish Red Ale, Smithwick’s Irish Ale, Beamish Red Ale, Caffrey’s Irish Ale, Goose Island Kilgubbin Red Ale, Murphy’s Irish Red (lager), Boulevard Irish Ale, Harpoon Hibernian Ale.

Extract

9.7/19.1

18.6

5.5%

American Brown Ale — BJCP Style Information

Nutty Snowy Brown

American Brown Ale

Category:	American Ale
Number:	10C

Can be considered a bigger, maltier, hoppier interpretation of Northern English brown ale or a hoppier, less malty Brown Porter, often including the citrus-accented hop presence that is characteristic of American hop varieties.

Commercial Examples: Bell’s Best Brown, Smuttynose Old Brown Dog Ale, Big Sky Moose Drool Brown Ale, North Coast Acme Brown, Brooklyn Brown Ale, Lost Coast Downtown Brown, Left Hand Deep Cover Brown Ale.

Extract

14.5/28.6

18.8

5.9%

Kolsch — BJCP Style Information

Kinda Fat Wanda

Kolsch

Category:	Light Hybrid Beer
Number:	06C

Extract

7.6/15

19.4

5.3%

Saison — BJCP Style Information

Craigs Revenge

Saison

Category:	Belgian and French Ale
Number:	16C

A medium to strong ale with a distinctive yellow-orange color, highly carbonated, well hopped, fruity and dry with a quenching acidity.

Commercial Examples: Saison Dupont Vieille Provision; Fantôme Saison D’Erezée - Printemps; Saison de Pipaix; Saison Regal; Saison Voisin; Lefebvre Saison 1900; Ellezelloise Saison 2000; Saison Silly; Southampton Saison; New Belgium Saison; Pizza Port SPF 45; Lost Abbey Red Barn Ale; Ommegang Hennepin.

Extract

12.4/24.5

20.7

6.5%

American Pale Ale — BJCP Style Information

Mobile Ale

American Pale Ale

Category:	American Ale
Number:	10A

Refreshing and hoppy, yet with sufficient supporting malt.

Commercial Examples: Sierra Nevada Pale Ale, Stone Pale Ale, Great Lakes Burning River Pale Ale, Bear Republic XP Pale Ale, Anderson Valley Poleeko Gold Pale Ale, Deschutes Mirror Pond, Full Sail Pale Ale, Three Floyds X-Tra Pale Ale, Firestone Pale Ale, Left Hand Brewing Jackman’s Pale Ale.

Extract

11.5/22.6

23.8

4.8%

Brown Porter — BJCP Style Information

Kaotic Porter

Brown Porter

Category:	Porter
Number:	12A

A fairly substantial English dark ale with restrained roasty characteristics.

Commercial Examples: Fuller's London Porter, Samuel Smith Taddy Porter, Burton Bridge Burton Porter, RCH Old Slug Porter, Nethergate Old Growler Porter, Hambleton Nightmare Porter, Harvey’s Tom Paine Original Old Porter, Salopian Entire Butt English Porter, St. Peters Old-Style Porter, Shepherd Neame Original Porter, Flag Porter, Wasatch Polygamy Porter.

Extract

19.1/37.7

24.4

4.4%

Spicy Wheat

American Wheat or Rye Beer — BJCP Style Information

Category:	Light Hybrid Beer
Number:	06D

Refreshing wheat or rye beers that can display more hop character and less yeast character than their German cousins.

Extract

8.9/17.6

5.3%

Golden Wheat

American Wheat or Rye Beer — BJCP Style Information

Category:	Light Hybrid Beer
Number:	06D

Refreshing wheat or rye beers that can display more hop character and less yeast character than their German cousins.

Extract

8.2/16.2

25.2

3.3%

Oktoberfest Ghost Ale

Smooth, clean, and rather rich, with a depth of malt character. This is one of the classic malty styles, with a maltiness that is often described as soft, complex, and elegant but never cloying.

Category:	European Amber Lager
Number:	03B

Commercial Examples: Paulaner Oktoberfest, Ayinger Oktoberfest-Märzen, Hacker-Pschorr Original Oktoberfest, Hofbräu Oktoberfest, Victory Festbier, Great Lakes Oktoberfest, Spaten Oktoberfest, Capital Oktoberfest, Gordon Biersch Märzen, Goose Island Oktoberfest, Samuel Adams Oktoberfest.

Extract

13.7/27

29.1

4.9%

American Pale Ale — BJCP Style Information

Jon’s American Pale Ale

American Pale Ale

Category:	American Ale
Number:	10A

Refreshing and hoppy, yet with sufficient supporting malt.

Extract

11.2/22.1

29.9

4.5%

Boulder Sunshine Wheat

American Wheat or Rye Beer — BJCP Style Information

Category:	Light Hybrid Beer
Number:	06D

Refreshing wheat or rye beers that can display more hop character and less yeast character than their German cousins.

Extract

9.2/18.2

31.1

4.1%

Oktoberfest Ale

Smooth, clean, and rather rich, with a depth of malt character. This is one of the classic malty styles, with a maltiness that is often described as soft, complex, and elegant but never cloying.

Category:	European Amber Lager
Number:	03B

Extract

12.3/24.2

31.5

4.7%

April Snow Wheat

American Wheat or Rye Beer — BJCP Style Information

Category:	Light Hybrid Beer
Number:	06D

Refreshing wheat or rye beers that can display more hop character and less yeast character than their German cousins.

Extract

7.3/14.3

31.8

5.3%

American Stout — BJCP Style Information

Milk Stout Light

American Stout

Category:	Stout
Number:	13E

A hoppy, bitter, strongly roasted Foreign-style Stout (of the export variety).

Extract

19.5/38.4

6.1%

American IPA — BJCP Style Information

Red Seal Clone

American IPA

Category:	India Pale Ale (IPA)
Number:	14B

A decidedly hoppy and bitter, moderately strong American pale ale.

Commercial Examples: Bell’s Two-Hearted Ale, AleSmith IPA, Russian River Blind Pig IPA, Stone IPA, Three Floyds Alpha King, Great Divide Titan IPA, Bear Republic Racer 5 IPA, Victory Hop Devil, Sierra Nevada Celebration Ale, Anderson Valley Hop Ottin’, Dogfish Head 60 Minute IPA, Founder’s Centennial IPA, Anchor Liberty Ale, Harpoon IPA, Avery IPA.

Extract

10.7/21.1

4.5%

American Brown Ale — BJCP Style Information

Red Room Ale

American Brown Ale

Category:	American Ale
Number:	10C

Extract

12.4/24.4

36.2

5.5%

Belgian Golden Strong Ale

Around the Beer

Belgian Golden Strong Ale — BJCP Style Information

Category:	Belgian Strong Ale
Number:	18D

A golden, complex, effervescent, strong Belgian-style ale.

Commercial Examples: Duvel, Russian River Damnation, Hapkin, Lucifer, Brigand, Judas, Delirium Tremens, Dulle Teve, Piraat, Great Divide Hades, Avery Salvation, North Coast Pranqster, Unibroue Eau Benite, AleSmith Horny Devil.

Extract

15.1/29.8

36.6

6.5%

Oktoberfest with a Twist

Smooth, clean, and rather rich, with a depth of malt character. This is one of the classic malty styles, with a maltiness that is often described as soft, complex, and elegant but never cloying.

Category:	European Amber Lager
Number:	03B

Extract

48.6/95.8

37.3

Oktoberfest Rye Ale

Smooth, clean, and rather rich, with a depth of malt character. This is one of the classic malty styles, with a maltiness that is often described as soft, complex, and elegant but never cloying.

Category:	European Amber Lager
Number:	03B

Extract

13.8/27.2

40.7

4.9%

Beach Bingo Wheat Beer

American Wheat or Rye Beer — BJCP Style Information

Category:	Light Hybrid Beer
Number:	06D

Refreshing wheat or rye beers that can display more hop character and less yeast character than their German cousins.

Extract

8.2/16.2

41.8

3.3%

Southern English Brown Ale

Warning Ahead

Southern English Brown Ale — BJCP Style Information

Category:	English Brown Ale
Number:	11B

A luscious, malt-oriented brown ale, with a caramel, dark fruit complexity of malt flavor. May seem somewhat like a smaller version of a sweet stout or a sweet version of a dark mild.

Commercial Examples: Mann's Brown Ale (bottled, but not available in the US), Harvey’s Nut Brown Ale, Woodeforde’s Norfolk Nog.

Extract

25.9/51

42.6

5.7%

American Amber Ale — BJCP Style Information

Squirrel Drake?

American Amber Ale

Category:	American Ale
Number:	10B

Like an American pale ale with more body, more caramel richness, and a balance more towards malt than hops (although hop rates can be significant).

Commercial Examples: North Coast Red Seal Ale, Tröegs HopBack Amber Ale, Deschutes Cinder Cone Red, Pyramid Broken Rake, St. Rogue Red Ale, Anderson Valley Boont Amber Ale, Lagunitas Censored Ale, Avery Redpoint Ale, McNeill’s Firehouse Amber Ale, Mendocino Red Tail Ale, Bell's Amber.

Extract

22.2/43.8

44.9

5.9%

American Amber Ale — BJCP Style Information

The Skateboard Ale

American Amber Ale

Category:	American Ale
Number:	10B

Like an American pale ale with more body, more caramel richness, and a balance more towards malt than hops (although hop rates can be significant).

Extract

19.6/38.6

5.6%

Imperial Stout — BJCP Style Information

Another Stout

Imperial Stout

Category:	Stout
Number:	13F

An intensely flavored, big, dark ale. Roasty, fruity, and bittersweet, with a noticeable alcohol presence. Dark fruit flavors meld with roasty, burnt, or almost tar-like sensations. Like a black barleywine with every dimension of flavor coming into play.

Commercial Examples: Three Floyd’s Dark Lord, Bell’s Expedition Stout, North Coast Old Rasputin Imperial Stout, Stone Imperial Stout, Samuel Smith Imperial Stout, Scotch Irish Tsarina Katarina Imperial Stout, Thirsty Dog Siberian Night, Deschutes The Abyss, Great Divide Yeti, Southampton Russian Imperial Stout, Rogue Imperial Stout, Bear Republic Big Bear Black Stout, Great Lakes Blackout Stout, Avery The Czar, Founders Imperial Stout, Victory Storm King, Brooklyn Black Chocolate Stout.

Extract

32.2/63.4

48.9

4.5%