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Fletcher In The Rye

From the BrewBlog of Mile High – Centennial, Colorado USA
Printed October 19, 2018

Specifics
Style: American Amber Ale
Contributor: Jon G
Yield: 5 gallons
Color (SRM/EBC): 9.5/18.8
Bitterness (Calc): 58.8 IBU (Tinseth)
BU/GU: 1.37
Calories: 142 (12 ounces)
ABV: 4.3%
ABW: 3.3%
OG: 1.043
OG (Plato): 10.72° P
FG: 1.011
FG (Plato): 2.81° P
Real Extract: 4.24° P
App. Atten.: 73.7%
Real Atten.: 60.4%
BJCP Style Info: American Amber Ale
O.G.: 1.045 - 1.060
F.G.: 1.010 - 1.015
ABV: 4.5 - 6.2%
Bitterness: 25 - 40 IBUs
Color: 10 - 17 SRM
Info: Like an American pale ale with more body, more caramel richness, and a balance more towards malt than hops (although hop rates can be significant).

Commercial Examples: North Coast Red Seal Ale, Tröegs HopBack Amber Ale, Deschutes Cinder Cone Red, Pyramid Broken Rake, St. Rogue Red Ale, Anderson Valley Boont Amber Ale, Lagunitas Censored Ale, Avery Redpoint Ale, McNeill’s Firehouse Amber Ale, Mendocino Red Tail Ale, Bell's Amber.

General Information
Method: Extract
Source: Brewhut
Extract
6.00 pounds LME - Light 70.6% of grist
6.00 pounds Total Extract Weight 70.6% of grist
Malts and Grains
1.00 pounds Malted Rye 11.8% of grist
0.50 pounds Flaked Rye 5.9% of grist
0.50 pounds Carapils 5.9% of grist
0.50 pounds German CaraMunich Malt II 5.9% of grist
2.50 pounds Total Grain Weight 29.4% of grist
Hops
1.00 ounces Cascade 7.6% Leaf @ 60 minutes 7.6 AAUs
1.00 ounces Amarillo 8.1% Leaf @ 30 minutes 8.1 AAUs
1.00 ounces Sterling 6% Leaf @ 10 minutes 6 AAUs
3.00 ounces Total Hop Weight 21.7 AAUs
Boil
Total Boil Time: 60 minutes
Yeast
Name: California Ale
Manufacturer: White Labs
Product ID: WLP001
Type: Ale
Flocculation: High
Attenuation: 76%
Temperature Range: 68–73°F
Amount: 35 ml
Fermentation
Primary: 7 days @ 68° F
Secondary: 21 days @ 68° F
Fletcher In The Rye
Date Brewed:  
Brewer/Assistant:  
Brew Day Data
  Target Actual
Boil Time: 6060  
Original Gravity: 1.043 / 10.7° P  
     
     
     
     
Brew Day Notes
 

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