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Nutty Snowy Brown

From the BrewBlog of Mile High – Centennial, Colorado USA
Printed August 23, 2017

Specifics
Style: American Brown Ale
Contributor: Jon G
Yield: 5 gallons
Color (SRM/EBC): 14.5/28.6
Bitterness (Calc): 18.8 IBU (Tinseth)
BU/GU: 0.32
Calories: 195 (12 ounces)
ABV: 5.9%
ABW: 4.6%
OG: 1.059
OG (Plato): 14.51° P
FG: 1.015
FG (Plato): 3.82° P
Real Extract: 5.76° P
App. Atten.: 73.6%
Real Atten.: 60.3%
BJCP Style Info: American Brown Ale
O.G.: 1.045 - 1.060
F.G.: 1.010 - 1.016
ABV: 4.3 - 6.2%
Bitterness: 20 - 40 IBUs
Color: 18 - 35 SRM
Info: Can be considered a bigger, maltier, hoppier interpretation of Northern English brown ale or a hoppier, less malty Brown Porter, often including the citrus-accented hop presence that is characteristic of American hop varieties.

Commercial Examples: Bell’s Best Brown, Smuttynose Old Brown Dog Ale, Big Sky Moose Drool Brown Ale, North Coast Acme Brown, Brooklyn Brown Ale, Lost Coast Downtown Brown, Left Hand Deep Cover Brown Ale.

General Information
Method: Extract
Source: Grey Matter Goldberg
Extract
8.00 pounds LME - Light 69.6% of grist
8.00 pounds Total Extract Weight 69.6% of grist
Malts and Grains
1.00 pounds Crystal Malt 60L 8.7% of grist
1.00 pounds Oats (Steel Cut) 8.7% of grist
1.00 pounds American Red Wheat Malt 8.7% of grist
0.50 pounds American Chocolate Malt 4.3% of grist
3.50 pounds Total Grain Weight 30.4% of grist
Hops
1.00 ounces Fuggle 4.5% Leaf @ 60 minutes
Type: Bittering
Use: Boil
4.5 AAUs
1.00 ounces Golding 5% Leaf @ 10 minutes
Type: Aroma
Use: Aroma
5 AAUs
2.00 ounces Total Hop Weight 9.5 AAUs
Boil
Total Boil Time: 60 minutes
Yeast
Name: American Ale II
Manufacturer: Wyeast
Product ID: 1272
Type: Ale
Flocculation: High
Attenuation: 74%
Temperature Range: 60–72°F
Amount: 50 ml
Nutty Snowy Brown
Date Brewed:  
Brewer/Assistant:  
Brew Day Data
  Target Actual
Boil Time: 6060  
Original Gravity: 1.059 / 14.5° P  
     
     
     
     
Brew Day Notes
 

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