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Chrispy Ale

From the BrewBlog of Mile High – Centennial, Colorado USA
Printed October 19, 2018

Specifics
Style: American IPA
Contributor: Jon G
Yield: 5 gallons
Color (SRM/EBC): 15.9/31.4
Bitterness (Calc): 55.9 IBU (Tinseth)
BU/GU: 1.04
Calories: 179 (12 ounces)
ABV: 5.3%
ABW: 4.2%
OG: 1.054
OG (Plato): 13.33° P
FG: 1.014
FG (Plato): 3.57° P
Real Extract: 5.34° P
App. Atten.: 73.2%
Real Atten.: 60%
BJCP Style Info: American IPA
O.G.: 1.056 - 1.075
F.G.: 1.010 - 1.018
ABV: 5.5 - 7.5%
Bitterness: 40 - 70 IBUs
Color: 6 - 15 SRM
Info: A decidedly hoppy and bitter, moderately strong American pale ale.

Commercial Examples: Bell’s Two-Hearted Ale, AleSmith IPA, Russian River Blind Pig IPA, Stone IPA, Three Floyds Alpha King, Great Divide Titan IPA, Bear Republic Racer 5 IPA, Victory Hop Devil, Sierra Nevada Celebration Ale, Anderson Valley Hop Ottin’, Dogfish Head 60 Minute IPA, Founder’s Centennial IPA, Anchor Liberty Ale, Harpoon IPA, Avery IPA.

General Information
Method: Extract
Source: Gray Matter
Extract
8.00 pounds LME - Light 76.2% of grist
1.00 pounds LME - Wheat 9.5% of grist
9.00 pounds Total Extract Weight 85.7% of grist
Malts and Grains
0.50 pounds Crystal Malt 40L 4.8% of grist
1.00 pounds American Roasted Barley 9.5% of grist
1.50 pounds Total Grain Weight 14.3% of grist
Hops
1.00 ounces Cluster 7% Leaf @ 45 minutes
Type: Bittering
Use: Boil
7 AAUs
1.00 ounces Cascade 7.6% Leaf @ 45 minutes
Type: Bittering
Use: Boil
7.6 AAUs
0.50 ounces Cascade 7.6% Leaf @ 20 minutes
Type: Flavor
Use: Boil
3.8 AAUs
0.50 ounces Cascade 7.6% Leaf @ 10 minutes
Type: Aroma
Use: Aroma
3.8 AAUs
0.50 ounces Cascade 7.6% Leaf @ 5 minutes
Type: Aroma
Use: Aroma
3.8 AAUs
3.50 ounces Total Hop Weight 26 AAUs
Boil
Total Boil Time: 60 minutes
Yeast
Name: American Ale
Manufacturer: Wyeast
Product ID: 1056
Type: Ale
Flocculation: Medium
Attenuation: 75%
Temperature Range: 60–72°F
Amount: 50 ml
Fermentation
Primary: 14 days @ 68° F
Secondary: 14 days @ 68° F
Chrispy Ale
Date Brewed:  
Brewer/Assistant:  
Brew Day Data
  Target Actual
Boil Time: 6060  
Original Gravity: 1.054 / 13.3° P  
     
     
     
     
Brew Day Notes
 

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