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Jonís American Pale Ale

From the BrewBlog of Mile High – Centennial, Colorado USA
Printed November 19, 2018

Specifics
Style: American Pale Ale
Contributor: Jon G
Yield: 5 gallons
Color (SRM/EBC): 11.2/22.1
Bitterness (Calc): 29.9 IBU (Tinseth)
BU/GU: 0.66
Calories: 148 (12 ounces)
ABV: 4.5%
ABW: 3.5%
OG: 1.045
OG (Plato): 11.2° P
FG: 1.011
FG (Plato): 2.81° P
Real Extract: 4.33° P
App. Atten.: 74.9%
Real Atten.: 61.3%
BJCP Style Info: American Pale Ale
O.G.: 1.045 - 1.060
F.G.: 1.010 - 1.015
ABV: 4.5 - 6.0%
Bitterness: 30 - 45 IBUs
Color: 5 - 14 SRM
Info: Refreshing and hoppy, yet with sufficient supporting malt.

Commercial Examples: Sierra Nevada Pale Ale, Stone Pale Ale, Great Lakes Burning River Pale Ale, Bear Republic XP Pale Ale, Anderson Valley Poleeko Gold Pale Ale, Deschutes Mirror Pond, Full Sail Pale Ale, Three Floyds X-Tra Pale Ale, Firestone Pale Ale, Left Hand Brewing Jackman’s Pale Ale.

General Information
Method: Extract
Source: Goldberg
Extract
6.00 pounds LME - Amber 70.6% of grist
6.00 pounds Total Extract Weight 70.6% of grist
Malts and Grains
2.50 pounds Crystal Malt 10L 29.4% of grist
2.50 pounds Total Grain Weight 29.4% of grist
Hops
1.00 ounces Golding 6% Leaf @ 60 minutes 6 AAUs
0.50 ounces Fuggle 4% Leaf @ 40 minutes 2 AAUs
0.50 ounces Williamette 5% Leaf @ 5 minutes 2.5 AAUs
2.00 ounces Total Hop Weight 10.5 AAUs
Yeast
Name: American Ale
Manufacturer: Wyeast
Product ID: 1056
Type: Ale
Flocculation: Medium
Attenuation: 75%
Temperature Range: 60–72°F
Amount: 125 ml
Fermentation
Primary: 14 days @ 68° F
Secondary: 14 days @ 68° F
Jonís American Pale Ale
Date Brewed:  
Brewer/Assistant:  
Brew Day Data
  Target Actual
Boil Time: 60  
Original Gravity: 1.045 / 11.2° P  
     
     
     
     
Brew Day Notes
 

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