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Mobile Ale

From the BrewBlog of Mile High – Centennial, Colorado USA
Printed September 23, 2018

Specifics
Style: American Pale Ale
Contributor: Jon G
Yield: 6 gallons
Color (SRM/EBC): 11.5/22.6
Bitterness (Calc): 23.8 IBU (Tinseth)
BU/GU: 0.5
Calories: 158 (12 ounces)
ABV: 4.8%
ABW: 3.7%
OG: 1.048
OG (Plato): 11.91° P
FG: 1.012
FG (Plato): 3.07° P
Real Extract: 4.67° P
App. Atten.: 74.3%
Real Atten.: 60.8%
BJCP Style Info: American Pale Ale
O.G.: 1.045 - 1.060
F.G.: 1.010 - 1.015
ABV: 4.5 - 6.0%
Bitterness: 30 - 45 IBUs
Color: 5 - 14 SRM
Info: Refreshing and hoppy, yet with sufficient supporting malt.

Commercial Examples: Sierra Nevada Pale Ale, Stone Pale Ale, Great Lakes Burning River Pale Ale, Bear Republic XP Pale Ale, Anderson Valley Poleeko Gold Pale Ale, Deschutes Mirror Pond, Full Sail Pale Ale, Three Floyds X-Tra Pale Ale, Firestone Pale Ale, Left Hand Brewing Jackman’s Pale Ale.

General Information
Method: Extract
Source: Goldberg
Extract
8.00 pounds LME - Amber 72.7% of grist
8.00 pounds Total Extract Weight 72.7% of grist
Malts and Grains
2.50 pounds Crystal Malt 20L 22.7% of grist
0.50 pounds Oats (Steel Cut) 4.5% of grist
3.00 pounds Total Grain Weight 27.3% of grist
Hops
1.00 ounces Liberty 5.2% Leaf @ 60 minutes 5.2 AAUs
0.50 ounces WGV (Whitbread Golding Variety) 4.5% Leaf @ 40 minutes 2.3 AAUs
1.00 ounces Williamette 4.8% Leaf @ 5 minutes 4.8 AAUs
2.50 ounces Total Hop Weight 12.3 AAUs
Yeast
Name: American Ale
Manufacturer: Wyeast
Product ID: 1056
Type: Ale
Flocculation: Medium
Attenuation: 75%
Temperature Range: 60–72°F
Amount: 125 ml
Fermentation
Primary: 14 days @ 68° F
Secondary: 14 days @ 68° F
Mobile Ale
Date Brewed:  
Brewer/Assistant:  
Brew Day Data
  Target Actual
Boil Time: 60  
Original Gravity: 1.048 / 11.9° P  
     
     
     
     
Brew Day Notes
 

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