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Mobile Ale
From the BrewBlog of Mile High – Centennial, Colorado USA
Printed September 23, 2018
| Style: |
American Pale Ale |
| Contributor: |
Jon G |
| Yield: |
6 gallons |
| Color (SRM/EBC): |
11.5/22.6 |
| Bitterness (Calc): |
23.8 IBU (Tinseth) |
| BU/GU: |
0.5 |
| Calories: |
158 (12 ounces) |
| ABV: |
4.8% |
| ABW: |
3.7% |
|
| OG: |
1.048 |
| OG (Plato): |
11.91° P |
| FG: |
1.012 |
| FG (Plato): |
3.07° P |
| Real Extract: |
4.67° P |
| App. Atten.: |
74.3% |
| Real Atten.: |
60.8% |
|
| O.G.: |
1.045 - 1.060 |
| F.G.: |
1.010 - 1.015 |
| ABV: |
4.5 - 6.0% |
| Bitterness: |
30 - 45 IBUs |
| Color: |
5 - 14 SRM |
| Info: |
Refreshing and hoppy, yet with sufficient supporting malt. Commercial Examples: Sierra Nevada Pale Ale, Stone Pale Ale, Great Lakes Burning River Pale Ale, Bear Republic XP Pale Ale, Anderson Valley Poleeko Gold Pale Ale, Deschutes Mirror Pond, Full Sail Pale Ale, Three Floyds X-Tra Pale Ale, Firestone Pale Ale, Left Hand Brewing Jackman’s Pale Ale. |
| Method: |
Extract |
| Source: |
Goldberg |
| 8.00 pounds |
LME - Amber |
72.7% of grist |
| 8.00 pounds |
Total Extract Weight |
72.7% of grist |
| 2.50 pounds |
Crystal Malt 20L |
22.7% of grist |
| 0.50 pounds |
Oats (Steel Cut) |
4.5% of grist |
| 3.00 pounds |
Total Grain Weight |
27.3% of grist |
| 1.00 ounces |
Liberty 5.2% Leaf @ 60 minutes |
5.2 AAUs |
| 0.50 ounces |
WGV (Whitbread Golding Variety) 4.5% Leaf @ 40 minutes |
2.3 AAUs |
| 1.00 ounces |
Williamette 4.8% Leaf @ 5 minutes |
4.8 AAUs |
| 2.50 ounces |
Total Hop Weight |
12.3 AAUs |
| Name: |
American Ale |
| Manufacturer: |
Wyeast |
| Product ID: |
1056 |
| Type: |
Ale |
| Flocculation: |
Medium |
| Attenuation: |
75% |
| Temperature Range: |
60–72°F |
| Amount: |
125 ml |
| Primary: |
14 days @ 68° F |
| Secondary: |
14 days @ 68° F |
Mobile Ale
| Date Brewed: |
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| Brewer/Assistant: |
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Target |
Actual |
| Boil Time: |
60 |
|
| Original Gravity: |
1.048 / 11.9° P |
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