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Milk Stout Light

From the BrewBlog of Mile High – Centennial, Colorado USA
Printed October 18, 2018

Specifics
Style: American Stout
Contributor: Jon G
Yield: 5 gallons
Color (SRM/EBC): 19.5/38.4
Bitterness (Calc): 32 IBU (Tinseth)
BU/GU: 0.52
Calories: 205 (12 ounces)
ABV: 6.1%
ABW: 4.8%
OG: 1.062
OG (Plato): 15.21° P
FG: 1.016
FG (Plato): 4.08° P
Real Extract: 6.09° P
App. Atten.: 73.2%
Real Atten.: 60%
BJCP Style Info: American Stout
O.G.: 1.050 - 1.075
F.G.: 1.010 - 1.022
ABV: 5.0 - 7.0%
Bitterness: 35 - 75 IBUs
Color: 30 - 40 SRM
Info: A hoppy, bitter, strongly roasted Foreign-style Stout (of the export variety).

Commercial Examples: Rogue Shakespeare Stout, Deschutes Obsidian Stout, Sierra Nevada Stout, North Coast Old No. 38, Bar Harbor Cadillac Mountain Stout, Avery Out of Bounds Stout, Lost Coast 8 Ball Stout, Mad River Steelhead Extra Stout.

General Information
Method: Extract
Source: Goldberg’s Gray Matter
Extract
8.00 pounds DME - Amber 76.2% of grist
8.00 pounds Total Extract Weight 76.2% of grist
Malts and Grains
0.50 pounds Crystal Malt 80L 4.8% of grist
0.50 pounds American Chocolate Malt 4.8% of grist
0.25 pounds American Roasted Barley 2.4% of grist
1.00 pounds Crystal Malt 20L 9.5% of grist
0.25 pounds Oats (Steel Cut) 2.4% of grist
2.50 pounds Total Grain Weight 23.8% of grist
Hops
2.00 ounces Williamette 5% Leaf @ 60 minutes
Type: Bittering
Use: Boil
10 AAUs
1.00 ounces Williamette 5% Leaf @ 5 minutes
Type: Aroma
Use: Aroma
5 AAUs
3.00 ounces Total Hop Weight 15 AAUs
Boil
Total Boil Time: 60 minutes
Yeast
Name: Irish Ale
Manufacturer: Wyeast
Product ID: 1084
Type: Ale
Flocculation: Medium
Attenuation: 73%
Temperature Range: 62–72°F
Amount: 50 ml
Procedure

Add 8 ounces of coco nibs for secondary ferm.

Milk Stout Light
Date Brewed:  
Brewer/Assistant:  
Brew Day Data
  Target Actual
Boil Time: 6060  
Original Gravity: 1.062 / 15.2° P  
     
     
     
     
Brew Day Notes
 

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