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Golden Wheat

From the BrewBlog of Mile High – Centennial, Colorado USA
Printed June 17, 2018

Specifics
Style: American Wheat or Rye Beer
Contributor: Jon G
Yield: 5 gallons
Color (SRM/EBC): 8.2/16.2
Bitterness (Calc): 25.2 IBU (Tinseth)
BU/GU: 0.74
Calories: 112 (12 ounces)
ABV: 3.3%
ABW: 2.6%
OG: 1.034
OG (Plato): 8.54° P
FG: 1.009
FG (Plato): 2.31° P
Real Extract: 3.43° P
App. Atten.: 73%
Real Atten.: 59.8%
BJCP Style Info: American Wheat or Rye Beer
O.G.: 1.040 - 1.055
F.G.: 1.008 - 1.013
ABV: 4.0 - 5.5%
Bitterness: 15 - 30 IBUs
Color: 3 - 6 SRM
Info: Refreshing wheat or rye beers that can display more hop character and less yeast character than their German cousins.

Commercial Examples: Bell’s Oberon, Harpoon UFO Hefeweizen, Three Floyds Gumballhead, Pyramid Hefe-Weizen, Widmer Hefeweizen, Sierra Nevada Unfiltered Wheat Beer, Anchor Summer Beer, Redhook Sunrye, Real Ale Full Moon Pale Rye.

General Information
Method: Extract
Source: Goldberg’s Gray Matter
Extract
6.00 pounds LME - Wheat 92.3% of grist
6.00 pounds Total Extract Weight 92.3% of grist
Malts and Grains
0.50 pounds Crystal Malt 20L 7.7% of grist
0.50 pounds Total Grain Weight 7.7% of grist
Non-Fermentables
1 tsp. Irish Moss @ 15 minutes  
Hops
0.75 ounces Cascade Leaf @ 60 minutes  
0.30 ounces Cascade Leaf @ 20 minutes  
0.30 ounces Cascade Leaf @ 5 minutes  
1.35 ounces Total Hop Weight  
Yeast
Name: American Wheat Ale
Manufacturer: Wyeast
Product ID: 1010
Type: Ale
Flocculation: Low
Attenuation: 76%
Temperature Range: 58–74°F
Amount: 125 ml
Fermentation
Primary: 14 days @ 68° F
Secondary: 14 days @ 68° F
Age: 49 days @ 68° F
Golden Wheat
Date Brewed:  
Brewer/Assistant:  
Brew Day Data
  Target Actual
Boil Time: 60  
Original Gravity: 1.034 / 8.5° P  
     
     
     
     
Brew Day Notes
 

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