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Boulder Sunshine Wheat

From the BrewBlog of Mile High – Centennial, Colorado USA
Printed October 19, 2018

Specifics
Style: American Wheat or Rye Beer
Contributor: Jon G
Yield: 5 gallons
Color (SRM/EBC): 9.2/18.2
Bitterness (Calc): 31.1 IBU (Tinseth)
BU/GU: 0.74
Calories: 139 (12 ounces)
ABV: 4.1%
ABW: 3.2%
OG: 1.042
OG (Plato): 10.47° P
FG: 1.011
FG (Plato): 2.81° P
Real Extract: 4.2° P
App. Atten.: 73.1%
Real Atten.: 59.9%
BJCP Style Info: American Wheat or Rye Beer
O.G.: 1.040 - 1.055
F.G.: 1.008 - 1.013
ABV: 4.0 - 5.5%
Bitterness: 15 - 30 IBUs
Color: 3 - 6 SRM
Info: Refreshing wheat or rye beers that can display more hop character and less yeast character than their German cousins.

Commercial Examples: Bell’s Oberon, Harpoon UFO Hefeweizen, Three Floyds Gumballhead, Pyramid Hefe-Weizen, Widmer Hefeweizen, Sierra Nevada Unfiltered Wheat Beer, Anchor Summer Beer, Redhook Sunrye, Real Ale Full Moon Pale Rye.

General Information
Method: Extract
Source: Gray Matter
Extract
7.00 pounds LME - Wheat 87.5% of grist
7.00 pounds Total Extract Weight 87.5% of grist
Malts and Grains
0.50 pounds British Crystal Malt 6.3% of grist
0.50 pounds British Torrified Wheat 6.3% of grist
1.00 pounds Total Grain Weight 12.5% of grist
Hops
1.00 ounces Cascade 4.2% Leaf @ 60 minutes
Type: Bittering
Use: Boil
4.2 AAUs
1.00 ounces Cascade 4.2% Leaf @ 30 minutes
Type: Flavor
Use: Boil
4.2 AAUs
1.00 ounces Cascade 4.2% Leaf @ 10 minutes
Type: Aroma
Use: Aroma
4.2 AAUs
3.00 ounces Total Hop Weight 12.6 AAUs
Boil
Total Boil Time: 60 minutes
Yeast
Name: American Wheat Ale
Manufacturer: Wyeast
Product ID: 1010
Type: Ale
Flocculation: Low
Attenuation: 76%
Temperature Range: 58–74°F
Amount: 50 ml
Fermentation
Primary: 14 days @ 68° F
Secondary: 14 days @ 68° F
Boulder Sunshine Wheat
Date Brewed:  
Brewer/Assistant:  
Brew Day Data
  Target Actual
Boil Time: 6060  
Original Gravity: 1.042 / 10.5° P  
     
     
     
     
Brew Day Notes
 

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