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April Snow Wheat

From the BrewBlog of Mile High – Centennial, Colorado USA
Printed June 17, 2018

Specifics
Style: American Wheat or Rye Beer
Contributor: Jon G
Yield: 5 gallons
Color (SRM/EBC): 7.3/14.3
Bitterness (Calc): 31.8 IBU (Tinseth)
BU/GU: 0.6
Calories: 175 (12 ounces)
ABV: 5.3%
ABW: 4.2%
OG: 1.053
OG (Plato): 13.1° P
FG: 1.013
FG (Plato): 3.32° P
Real Extract: 5.09° P
App. Atten.: 74.7%
Real Atten.: 61.2%
BJCP Style Info: American Wheat or Rye Beer
O.G.: 1.040 - 1.055
F.G.: 1.008 - 1.013
ABV: 4.0 - 5.5%
Bitterness: 15 - 30 IBUs
Color: 3 - 6 SRM
Info: Refreshing wheat or rye beers that can display more hop character and less yeast character than their German cousins.

Commercial Examples: Bell’s Oberon, Harpoon UFO Hefeweizen, Three Floyds Gumballhead, Pyramid Hefe-Weizen, Widmer Hefeweizen, Sierra Nevada Unfiltered Wheat Beer, Anchor Summer Beer, Redhook Sunrye, Real Ale Full Moon Pale Rye.

General Information
Method: Extract
Source: Gray Matter
Notes

Red Wheat Malt

Extract
8.00 pounds LME - Wheat 80% of grist
8.00 pounds Total Extract Weight 80% of grist
Malts and Grains
2.00 pounds American Red Wheat Malt 20% of grist
2.00 pounds Total Grain Weight 20% of grist
Hops
1.00 ounces Crystal 5% Leaf @ 60 minutes
Type: Bittering
Use: Boil
5 AAUs
2.00 ounces Cascade 7% Leaf @ 10 minutes
Type: Aroma
Use: Aroma
14 AAUs
3.00 ounces Total Hop Weight 19 AAUs
Boil
Total Boil Time: 60 minutes
Yeast
Name: American Wheat Ale
Manufacturer: Wyeast
Product ID: 1010
Type: Ale
Flocculation: Low
Attenuation: 76%
Temperature Range: 58–74°F
Amount: 50 ml
Fermentation
Primary: 7 days @ 65° F
Secondary: 21 days @ 65° F
April Snow Wheat
Date Brewed:  
Brewer/Assistant:  
Brew Day Data
  Target Actual
Boil Time: 6060  
Original Gravity: 1.053 / 13.1° P  
     
     
     
     
Brew Day Notes
 

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