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Spicy Wheat

From the BrewBlog of Mile High – Centennial, Colorado USA
Printed August 19, 2018

Specifics
Style: American Wheat or Rye Beer
Contributor: Jon G
Yield: 5 gallons
Color (SRM/EBC): 8.9/17.6
Bitterness (Calc): 25 IBU (Tinseth)
BU/GU: 0.46
Calories: 179 (12 ounces)
ABV: 5.3%
ABW: 4.2%
OG: 1.054
OG (Plato): 13.33° P
FG: 1.014
FG (Plato): 3.57° P
Real Extract: 5.34° P
App. Atten.: 73.2%
Real Atten.: 60%
BJCP Style Info: American Wheat or Rye Beer
O.G.: 1.040 - 1.055
F.G.: 1.008 - 1.013
ABV: 4.0 - 5.5%
Bitterness: 15 - 30 IBUs
Color: 3 - 6 SRM
Info: Refreshing wheat or rye beers that can display more hop character and less yeast character than their German cousins.

Commercial Examples: Bell’s Oberon, Harpoon UFO Hefeweizen, Three Floyds Gumballhead, Pyramid Hefe-Weizen, Widmer Hefeweizen, Sierra Nevada Unfiltered Wheat Beer, Anchor Summer Beer, Redhook Sunrye, Real Ale Full Moon Pale Rye.

General Information
Method: Extract
Notes

Dme wheat

Extract
6.00 pounds DME - Amber 66.7% of grist
6.00 pounds Total Extract Weight 66.7% of grist
Malts and Grains
1.00 pounds American Red Wheat Malt 11.1% of grist
2.00 pounds British Wheat Malt 22.2% of grist
3.00 pounds Total Grain Weight 33.3% of grist
Hops
1.00 ounces Saaz 3.7% Pellets @ 60 minutes
Type: Bittering
Use: Boil
3.7 AAUs
1.00 ounces Hallertauer Gold 4% Pellets @ 30 minutes
Type: Flavor
Use: Boil
4 AAUs
1.00 ounces Tettnanger 3.7% Pellets @ 5 minutes
Type: Aroma
Use: Aroma
3.7 AAUs
3.00 ounces Total Hop Weight 11.4 AAUs
Boil
Total Boil Time: 60 minutes
Spicy Wheat
Date Brewed:  
Brewer/Assistant:  
Brew Day Data
  Target Actual
Boil Time: 6060  
Original Gravity: 1.054 / 13.3° P  
     
     
     
     
Brew Day Notes
 

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