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Around the Beer

From the BrewBlog of Mile High – Centennial, Colorado USA
Printed August 19, 2018

Specifics
Style: Belgian Golden Strong Ale
Contributor: Jon G
Yield: 5 gallons
Color (SRM/EBC): 15.1/29.8
Bitterness (Calc): 36.6 IBU (Tinseth)
BU/GU: 0.56
Calories: 215 (12 ounces)
ABV: 6.5%
ABW: 5.1%
OG: 1.065
OG (Plato): 15.9° P
FG: 1.016
FG (Plato): 4.08° P
Real Extract: 6.21° P
App. Atten.: 74.4%
Real Atten.: 60.9%
BJCP Style Info: Belgian Golden Strong Ale
O.G.: 1.070 - 1.095
F.G.: 1.005 - 1.016
ABV: 7.5 - 10.5%
Bitterness: 22 - 35 IBUs
Color: 3 - 6 SRM
Info: A golden, complex, effervescent, strong Belgian-style ale.

Commercial Examples: Duvel, Russian River Damnation, Hapkin, Lucifer, Brigand, Judas, Delirium Tremens, Dulle Teve, Piraat, Great Divide Hades, Avery Salvation, North Coast Pranqster, Unibroue Eau Benite, AleSmith Horny Devil.

General Information
Method: Extract
Source: Us
Extract
7.00 pounds LME - Light 56.3% of grist
3.30 pounds LME - Munich 26.5% of grist
10.30 pounds Total Extract Weight 82.9% of grist
Malts and Grains
0.13 pounds British Chocolate Malt 1% of grist
0.25 pounds Crystal Malt 40L 2% of grist
0.50 pounds Flaked Rye 4% of grist
0.50 pounds American Wheat Malt 4% of grist
0.25 pounds British Dark Crystal Malt 2% of grist
0.50 pounds German CaraMunich Malt I 4% of grist
2.13 pounds Total Grain Weight 17.1% of grist
Hops
1.00 ounces Northern Brewer 9% Leaf @ 60 minutes
Type: Bittering
Use: Boil
9 AAUs
1.00 ounces Fuggle 4% Leaf @ 30 minutes
Type: Flavor
Use: Boil
4 AAUs
1.00 ounces Saaz 3% Leaf @ 7 minutes
Type: Aroma
Use: Aroma
3 AAUs
3.00 ounces Total Hop Weight 16 AAUs
Boil
Total Boil Time: 60 minutes
Yeast
Name: Belgian Strong Ale
Manufacturer: Wyeast
Product ID: 1388
Type: Ale
Flocculation: Low
Attenuation: 75%
Temperature Range: 65–75°F
Amount: 50 ml
Around the Beer
Date Brewed:  
Brewer/Assistant:  
Brew Day Data
  Target Actual
Boil Time: 6060  
Original Gravity: 1.065 / 15.9° P  
     
     
     
     
Brew Day Notes
 

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