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Kaotic Porter

From the BrewBlog of Mile High – Centennial, Colorado USA
Printed June 17, 2018

Specifics
Style: Brown Porter
Contributor: Jon G
Yield: 5 gallons
Color (SRM/EBC): 19.1/37.7
Bitterness (Calc): 24.4 IBU (Tinseth)
BU/GU: 0.55
Calories: 145 (12 ounces)
ABV: 4.4%
ABW: 3.4%
OG: 1.044
OG (Plato): 10.96° P
FG: 1.011
FG (Plato): 2.81° P
Real Extract: 4.29° P
App. Atten.: 74.3%
Real Atten.: 60.9%
BJCP Style Info: Brown Porter
O.G.: 1.040 - 1.052
F.G.: 1.008 - 1.014
ABV: 4.0 - 5.4%
Bitterness: 18 - 35 IBUs
Color: 20 - 30 SRM
Info: A fairly substantial English dark ale with restrained roasty characteristics.

Commercial Examples: Fuller's London Porter, Samuel Smith Taddy Porter, Burton Bridge Burton Porter, RCH Old Slug Porter, Nethergate Old Growler Porter, Hambleton Nightmare Porter, Harvey’s Tom Paine Original Old Porter, Salopian Entire Butt English Porter, St. Peters Old-Style Porter, Shepherd Neame Original Porter, Flag Porter, Wasatch Polygamy Porter.

General Information
Method: Extract
Source: Goldberg
Extract
7.00 pounds LME - Dark 82.4% of grist
7.00 pounds Total Extract Weight 82.4% of grist
Malts and Grains
1.00 pounds Crystal Malt 40L 11.8% of grist
0.50 pounds Oats (Steel Cut) 5.9% of grist
1.50 pounds Total Grain Weight 17.6% of grist
Hops
0.50 ounces Cascade 7.6% Leaf @ 45 minutes 3.8 AAUs
0.50 ounces Saaz 3% Leaf @ 45 minutes 1.5 AAUs
0.25 ounces Cascade 7.6% Leaf @ 15 minutes 1.9 AAUs
0.25 ounces Saaz 3% Leaf @ 15 minutes 0.8 AAUs
0.25 ounces Cascade 7.6% Leaf @ 5 minutes 1.9 AAUs
0.25 ounces Saaz 3% Leaf @ 5 minutes 1.9 AAUs
2.00 ounces Total Hop Weight 10.6 AAUs
Yeast
Name: American Ale
Manufacturer: Wyeast
Product ID: 1056
Type: Ale
Flocculation: Medium
Attenuation: 75%
Temperature Range: 60–72°F
Amount: 125 ml
Fermentation
Primary: 7 days @ 68° F
Secondary: 21 days @ 68° F
Kaotic Porter
Date Brewed:  
Brewer/Assistant:  
Brew Day Data
  Target Actual
Boil Time: 60  
Original Gravity: 1.044 / 11° P  
     
     
     
     
Brew Day Notes
 

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