Print

King Willys

From the BrewBlog of Mile High – Centennial, Colorado USA
Printed October 19, 2018

Specifics
Style: Imperial IPA
Contributor: Jon G
Yield: 6 gallons
Color (SRM/EBC): 14.4/28.3
Bitterness (Calc): 79.9 IBU (Tinseth)
BU/GU: 0.91
Calories: 292 (12 ounces)
ABV: 8.8%
ABW: 6.9%
OG: 1.088
OG (Plato): 21.12° P
FG: 1.022
FG (Plato): 5.58° P
Real Extract: 8.39° P
App. Atten.: 73.6%
Real Atten.: 60.3%
BJCP Style Info: Imperial IPA
O.G.: 1.075 - 1.090
F.G.: 1.010 - 1.020
ABV: 7.5 - 10.0%
Bitterness: 60 - 120 IBUs
Color: 8 - 15 SRM
Info: An intensely hoppy, very strong pale ale without the big maltiness and/or deeper malt flavors of an American barleywine. Strongly hopped, but clean, lacking harshness, and a tribute to historical IPAs. Drinkability is an important characteristic; this should not be a heavy, sipping beer. It should also not have much residual sweetness or a heavy character grain profile.

Commercial Examples: Russian River Pliny the Elder, Three Floyd’s Dreadnaught, Avery Majaraja, Bell’s Hop Slam, Stone Ruination IPA, Great Divide Hercules Double IPA, Surly Furious, Rogue I2PA, Moylan’s Hopsickle Imperial India Pale Ale, Stoudt’s Double IPA, Dogfish Head 90-minute IPA, Victory Hop Wallop.

General Information
Method: Extract
Source: Goldberg Grey Matter
Extract
8.00 pounds LME - Light 40% of grist
8.00 pounds LME - Wheat 40% of grist
16.00 pounds Total Extract Weight 80% of grist
Malts and Grains
2.00 pounds Crystal Malt 20L 10% of grist
2.00 pounds Crystal Malt 40L 10% of grist
4.00 pounds Total Grain Weight 20% of grist
Hops
2.00 ounces Cascade 7% Leaf @ 90 minutes
Type: Bittering
Use: Boil
14 AAUs
2.00 ounces Williamette 5% Leaf @ 70 minutes
Type: Bittering
Use: Boil
10 AAUs
1.00 ounces Williamette 5% Leaf @ 50 minutes
Type: Bittering
Use: Boil
5 AAUs
1.00 ounces Williamette 5% Leaf @ 40 minutes
Type: Bittering
Use: Boil
5 AAUs
1.00 ounces Williamette 5% Leaf @ 25 minutes
Type: Flavor
Use: Boil
5 AAUs
1.00 ounces Williamette 5% Leaf @ 15 minutes
Type: Flavor
Use: Aroma
5 AAUs
1.00 ounces Williamette 5% Leaf @ 5 minutes
Type: Aroma
Use: Aroma
5 AAUs
9.00 ounces Total Hop Weight 49 AAUs
Boil
Total Boil Time: 90 minutes
Yeast
Name: Scottish Ale
Manufacturer: Wyeast
Product ID: 1728
Type: Ale
Flocculation: High
Attenuation: 71%
Temperature Range: 55–75°F
Amount: 125 ml
Fermentation
Primary: 14 days @ 68° F
Secondary: 14 days @ 68° F
King Willys
Date Brewed:  
Brewer/Assistant:  
Brew Day Data
  Target Actual
Boil Time: 9090  
Original Gravity: 1.088 / 21.1° P  
     
     
     
     
Brew Day Notes
 

Printed using BrewBlogger 2.3.2 Club Edition, brewing log software for PHP and MySQL, available at http://www.brewblogger.net.