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All Hail The Hops

From the BrewBlog of Mile High – Centennial, Colorado USA
Printed October 19, 2018

Specifics
Style: Imperial IPA
Contributor: Jon G
Yield: 6 gallons
Color (SRM/EBC): 22.8/44.8
Bitterness (Calc): 63.6 IBU (Tinseth)
BU/GU: 0.78
Calories: 272 (12 ounces)
ABV: 8.1%
ABW: 6.3%
OG: 1.082
OG (Plato): 19.78° P
FG: 1.021
FG (Plato): 5.33° P
Real Extract: 7.94° P
App. Atten.: 73.1%
Real Atten.: 59.9%
BJCP Style Info: Imperial IPA
O.G.: 1.075 - 1.090
F.G.: 1.010 - 1.020
ABV: 7.5 - 10.0%
Bitterness: 60 - 120 IBUs
Color: 8 - 15 SRM
Info: An intensely hoppy, very strong pale ale without the big maltiness and/or deeper malt flavors of an American barleywine. Strongly hopped, but clean, lacking harshness, and a tribute to historical IPAs. Drinkability is an important characteristic; this should not be a heavy, sipping beer. It should also not have much residual sweetness or a heavy character grain profile.

Commercial Examples: Russian River Pliny the Elder, Three Floyd’s Dreadnaught, Avery Majaraja, Bell’s Hop Slam, Stone Ruination IPA, Great Divide Hercules Double IPA, Surly Furious, Rogue I2PA, Moylan’s Hopsickle Imperial India Pale Ale, Stoudt’s Double IPA, Dogfish Head 90-minute IPA, Victory Hop Wallop.

General Information
Method: Extract
Source: Goldberg Grey Matter
Extract
8.00 pounds LME - Wheat 42.7% of grist
8.00 pounds LME - Amber 42.7% of grist
16.00 pounds Total Extract Weight 85.3% of grist
Malts and Grains
1.00 pounds Crystal Malt 90L 5.3% of grist
1.00 pounds Crystal Malt 40L 5.3% of grist
0.25 pounds German Chocolate Wheat Malt 1.3% of grist
0.50 pounds Honey Malt 2.7% of grist
2.75 pounds Total Grain Weight 14.7% of grist
Hops
1.00 ounces Centennial 10% Leaf @ 90 minutes
Type: Bittering
Use: First Wort
10 AAUs
1.00 ounces Williamette 6.2% Leaf @ 60 minutes
Type: Bittering
Use: Boil
6.2 AAUs
1.00 ounces Williamette 6.2% Leaf @ 40 minutes
Type: Bittering
Use: Boil
6.2 AAUs
1.00 ounces Williamette 6.2% Leaf @ 30 minutes
Type: Flavor
Use: Boil
6.2 AAUs
1.00 ounces Williamette 6.2% Leaf @ 15 minutes
Type: Flavor
Use: Aroma
6.2 AAUs
1.00 ounces Williamette 6.2% Leaf @ 5 minutes
Type: Aroma
Use: Aroma
6.2 AAUs
6.00 ounces Total Hop Weight 41 AAUs
Boil
Total Boil Time: 60 minutes
Yeast
Name: Trappist High Gravity
Manufacturer: Wyeast
Product ID: 3787
Type: Wheat
Flocculation: Medium
Attenuation: 77%
Temperature Range: 64–78°F
Amount: 50 ml
All Hail The Hops
Date Brewed:  
Brewer/Assistant:  
Brew Day Data
  Target Actual
Boil Time: 6060  
Original Gravity: 1.082 / 19.8° P  
     
     
     
     
Brew Day Notes
 

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