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Another Stout

From the BrewBlog of Mile High – Centennial, Colorado USA
Printed August 19, 2018

Specifics
Style: Imperial Stout
Contributor: Jon G
Yield: 5 gallons
Color (SRM/EBC): 32.2/63.4
Bitterness (Calc): 48.9 IBU (Tinseth)
BU/GU: 1.09
Calories: 148 (12 ounces)
ABV: 4.5%
ABW: 3.5%
OG: 1.045
OG (Plato): 11.2° P
FG: 1.011
FG (Plato): 2.81° P
Real Extract: 4.33° P
App. Atten.: 74.9%
Real Atten.: 61.3%
BJCP Style Info: Imperial Stout
O.G.: 1.075 - 1.115
F.G.: 1.018 - 1.030
ABV: 8.0 - 12.0%
Bitterness: 50 - 90 IBUs
Color: 30 - 40 SRM
Info: An intensely flavored, big, dark ale. Roasty, fruity, and bittersweet, with a noticeable alcohol presence. Dark fruit flavors meld with roasty, burnt, or almost tar-like sensations. Like a black barleywine with every dimension of flavor coming into play.

Commercial Examples: Three Floyd’s Dark Lord, Bell’s Expedition Stout, North Coast Old Rasputin Imperial Stout, Stone Imperial Stout, Samuel Smith Imperial Stout, Scotch Irish Tsarina Katarina Imperial Stout, Thirsty Dog Siberian Night, Deschutes The Abyss, Great Divide Yeti, Southampton Russian Imperial Stout, Rogue Imperial Stout, Bear Republic Big Bear Black Stout, Great Lakes Blackout Stout, Avery The Czar, Founders Imperial Stout, Victory Storm King, Brooklyn Black Chocolate Stout.

General Information
Method: Extract
Source: The Brew Hut
Extract
6.00 pounds DME - Dark 80% of grist
6.00 pounds Total Extract Weight 80% of grist
Malts and Grains
0.50 pounds Scottish Coffee Malt 6.7% of grist
0.25 pounds German Carafa III De-Husked Malt 3.3% of grist
0.25 pounds American Chocolate Malt 3.3% of grist
0.50 pounds Flaked Barley 6.7% of grist
1.50 pounds Total Grain Weight 20% of grist
Hops
1.00 ounces Cascade 7.6% Leaf @ 60 minutes 7.6 AAUs
1.00 ounces Sterling 6.0% Leaf @ 30 minutes 6 AAUs
1.00 ounces Amarillo 6.5% Leaf @ 5 minutes 6.5 AAUs
3.00 ounces Total Hop Weight 20.1 AAUs
Boil
Total Boil Time: 60 minutes
Yeast
Name: Irish Ale
Manufacturer: Wyeast
Product ID: 1084
Type: Ale
Flocculation: Medium
Attenuation: 73%
Temperature Range: 62–72°F
Amount: 125 ml
Fermentation
Primary: 7 days @ 68° F
Secondary: 21 days @ 68° F
Age: 60 days @ 68° F
Another Stout
Date Brewed:  
Brewer/Assistant:  
Brew Day Data
  Target Actual
Boil Time: 6060  
Original Gravity: 1.045 / 11.2° P  
     
     
     
     
Brew Day Notes
 

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