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Excellent Oatmeal Stout

From the BrewBlog of Mile High – Centennial, Colorado USA
Printed October 19, 2018

Specifics
Style: Oatmeal Stout
Contributor: Jon G
Yield: 5 gallons
Color (SRM/EBC): 36.8/72.5
Bitterness (Calc): 50 IBU (Tinseth)
BU/GU: 0.82
Calories: 202 (12 ounces)
ABV: 6.1%
ABW: 4.8%
OG: 1.061
OG (Plato): 14.98° P
FG: 1.015
FG (Plato): 3.82° P
Real Extract: 5.84° P
App. Atten.: 74.5%
Real Atten.: 61%
BJCP Style Info: Oatmeal Stout
O.G.: 1.048 - 1.065
F.G.: 1.010 - 1.018
ABV: 4.2 - 5.9%
Bitterness: 25 - 40 IBUs
Color: 22 - 40 SRM
Info: A very dark, full-bodied, roasty, malty ale with a complementary oatmeal flavor.

Commercial Examples: Samuel Smith Oatmeal Stout, Young's Oatmeal Stout, McAuslan Oatmeal Stout, Maclay’s Oat Malt Stout, Broughton Kinmount Willie Oatmeal Stout, Anderson Valley Barney Flats Oatmeal Stout, Tröegs Oatmeal Stout, New Holland The Poet, Goose Island Oatmeal Stout, Wolaver’s Oatmeal Stout.

General Information
Method: Extract
Source: Brewhut
Extract
8.00 pounds DME - Dark 76.6% of grist
8.00 pounds Total Extract Weight 76.6% of grist
Malts and Grains
0.50 pounds Crystal Malt 120L 4.8% of grist
0.50 pounds American Chocolate Malt 4.8% of grist
1.00 pounds Belgian Special B Malt 9.6% of grist
0.25 pounds American Roasted Barley 2.4% of grist
0.20 pounds Flaked Oats 1.9% of grist
2.45 pounds Total Grain Weight 23.4% of grist
Hops
1.50 ounces Cascade 7.6% Leaf @ 60 minutes
Type: Bittering
Use: Boil
11.4 AAUs
1.00 ounces Northern Brewer 5% Leaf @ 30 minutes
Type: Bittering and Aroma
Use: Boil
5 AAUs
0.50 ounces Hallertauer Gold 8% Leaf @ 5 minutes
Type: Aroma
Use: Boil
4 AAUs
3.00 ounces Total Hop Weight 20.4 AAUs
Boil
Total Boil Time: 60 minutes
Yeast
Name: British Ale
Manufacturer: Wyeast
Product ID: 1098
Type: Ale
Flocculation: Medium
Attenuation: 74%
Temperature Range: 64–72°F
Amount: 125 ml
Fermentation
Primary: 7 days @ 68° F
Secondary: 21 days @ 68° F
Excellent Oatmeal Stout
Date Brewed:  
Brewer/Assistant:  
Brew Day Data
  Target Actual
Boil Time: 6060  
Original Gravity: 1.061 / 15° P  
     
     
     
     
Brew Day Notes
 

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