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Lots of Oatmeal Stout

From the BrewBlog of Mile High – Centennial, Colorado USA
Printed October 19, 2018

Specifics
Style: Oatmeal Stout
Contributor: Jon G
Yield: 5 gallons
Color (SRM/EBC): 38.9/76.7
Bitterness (Calc): 67.1 IBU (Tinseth)
BU/GU: 0.96
Calories: 232 (12 ounces)
ABV: 6.9%
ABW: 5.4%
OG: 1.070
OG (Plato): 17.06° P
FG: 1.018
FG (Plato): 4.58° P
Real Extract: 6.83° P
App. Atten.: 73.2%
Real Atten.: 59.9%
BJCP Style Info: Oatmeal Stout
O.G.: 1.048 - 1.065
F.G.: 1.010 - 1.018
ABV: 4.2 - 5.9%
Bitterness: 25 - 40 IBUs
Color: 22 - 40 SRM
Info: A very dark, full-bodied, roasty, malty ale with a complementary oatmeal flavor.

Commercial Examples: Samuel Smith Oatmeal Stout, Young's Oatmeal Stout, McAuslan Oatmeal Stout, Maclay’s Oat Malt Stout, Broughton Kinmount Willie Oatmeal Stout, Anderson Valley Barney Flats Oatmeal Stout, Tröegs Oatmeal Stout, New Holland The Poet, Goose Island Oatmeal Stout, Wolaver’s Oatmeal Stout.

General Information
Method: Extract
Source: Brewhut
Extract
8.00 pounds DME - Dark 64% of grist
8.00 pounds Total Extract Weight 64% of grist
Malts and Grains
0.50 pounds Crystal Malt 120L 4% of grist
1.50 pounds American Chocolate Malt 12% of grist
0.50 pounds American Roasted Barley 4% of grist
2.00 pounds Flaked Oats 16% of grist
4.50 pounds Total Grain Weight 36% of grist
Hops
2.00 ounces Cascade 7.6% Leaf @ 60 minutes
Type: Bittering
Use: Boil
15.2 AAUs
1.00 ounces Northern Brewer 9.4% Pellets @ 30 minutes
Type: Bittering and Aroma
Use: Boil
9.4 AAUs
1.00 ounces Mount Hood 4.2% Pellets @ 5 minutes
Type: Aroma
Use: Boil
4.2 AAUs
4.00 ounces Total Hop Weight 28.8 AAUs
Boil
Total Boil Time: 60 minutes
Yeast
Name: Irish Ale
Manufacturer: Wyeast
Product ID: 1084
Type: Ale
Flocculation: Medium
Attenuation: 73%
Temperature Range: 62–72°F
Amount: 125 ml
Fermentation
Primary: 7 days @ 68° F
Secondary: 21 days @ 68° F
Lots of Oatmeal Stout
Date Brewed:  
Brewer/Assistant:  
Brew Day Data
  Target Actual
Boil Time: 6060  
Original Gravity: 1.070 / 17.1° P  
     
     
     
     
Brew Day Notes
 

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