Kinda Fat Wanda

From the BrewBlog of Mile High – Centennial, Colorado USA
Printed July 31, 2021

Style: Kolsch
Contributor: Jon G
Yield: 5 gallons
Color (SRM/EBC): 7.6/15
Bitterness (Calc): 19.4 IBU (Tinseth)
BU/GU: 0.37
Calories: 175 (12 ounces)
ABV: 5.3%
ABW: 4.2%
OG: 1.053
OG (Plato): 13.1° P
FG: 1.013
FG (Plato): 3.32° P
Real Extract: 5.09° P
App. Atten.: 74.7%
Real Atten.: 61.2%
BJCP Style Info: Kolsch
O.G.: 1.044 - 1.050
F.G.: 1.007 - 1.011
ABV: 4.4 - 5.2%
Bitterness: 20 - 30 IBUs
Color: 3.5 - 5 SRM
Info: A clean, crisp, delicately balanced beer usually with very subtle fruit flavors and aromas. Subdued maltiness throughout leads to a pleasantly refreshing tang in the finish. To the untrained taster easily mistaken for a light lager, a somewhat subtle pilsner, or perhaps a blonde ale.

Commercial Examples: Available in Cologne only: PJ Früh, Hellers, Malzmühle, Paeffgen, Sion, Peters, Dom; import versions available in parts of North America: Reissdorf, Gaffel; Non-German versions: Eisenbahn Dourada, Goose Island Summertime, Alaska Summer Ale, Harpoon Summer Beer, New Holland Lucid, Saint Arnold Fancy Lawnmower, Capitol City Capitol Kölsch, Shiner Kölsch.

General Information
Method: Extract
Source: Gray Matter
7.00 pounds LME - Light 70% of grist
7.00 pounds Total Extract Weight 70% of grist
Malts and Grains
2.00 pounds German Wheat Malt Light 20% of grist
1.00 pounds German CaraMunich Malt I 10% of grist
3.00 pounds Total Grain Weight 30% of grist
1.00 ounces Hallertauer Gold 5% Pellets @ 60 minutes
Type: Bittering
Use: Boil
5 AAUs
1.00 ounces Tettnanger 4% Pellets @ 5 minutes
Type: Aroma
Use: Aroma
4 AAUs
2.00 ounces Total Hop Weight 9 AAUs
Total Boil Time: 60 minutes
Name: European Ale
Manufacturer: Wyeast
Product ID: 1338
Type: Ale
Flocculation: High
Attenuation: 69%
Temperature Range: 62–72°F
Amount: 50 ml
Kinda Fat Wanda
Date Brewed:  
Brew Day Data
  Target Actual
Boil Time: 6060  
Original Gravity: 1.053 / 13.1° P  
Brew Day Notes

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